Ratite Ante-Mortem and Post-Mortem Inspection - Food Safety and . . . In motion When viewing each ratite during ante-mortem inspection, IPP are to observe: The overall condition of the ratite, the head; including the eyes, nostrils, beak, and neck; the legs; the wings; and the body of the bird; The degree of alertness, mobility, and breathing; and The ratite for any unusual swellings or any other abnormalities
FSIS PHIS Directive 6170. 1 - Ratite Ante-Mortem and Post-Mortem Inspection In motion When viewing each ratite during ante-mortem inspection, IPP are to observe: The overall condition of the ratite, the head; including the eyes, nostrils, beak, and neck; the legs; the wings; and the body of the bird; The degree of alertness, mobility, and breathing; and The ratite for any unusual swellings or any other abnormalities
FSIS NOTICE - Food Safety and Inspection Service I PURPOSE FSIS is reissuing the instructions in FSIS Notice 36-24, Public Health Information System New Poultry Inspection System Disposition Task and Questionnaire, so that inspection program personnel (IPP) continue to complete the New Poultry Inspection System (NPIS) Disposition task and questionnaire in the Public Health Information System (PHIS) and FSIS has slaughter total data for FSIS
Slaughter Inspection Training - Poultry Antemortem Inspection Ratite Antemortem Inspection Antemortem inspection in ratites more closely matches the livestock method of antemortem inspection There must be an identification system used that accurately identifies each animal and establishes that Agency personnel have performed antemortem inspection on that bird
Sampling Requirements to Demonstrate Process Control in Slaughter . . . Microbiological Sampling for Poultry (other than Ratite) and Swine Slaughter Operations The purpose of the modernized sampling requirements is to ensure that establishments monitor and evaluate the effectiveness of their procedures to prevent contamination of carcasses by enteric pathogens and visible fecal material on an ongoing basis
AskFSIS - Food Safety and Inspection Service The guidance resource, askFSIS, is a Web-based computer application, designed to respond to technical and policy-related questions from FSIS inspectors, industry, consumers, other stakeholders, and the public It contains a searchable knowledge base of Q As that allows visitors to seek answers to questions about such diverse topics as exporting, importing, labeling, sampling, FSIS policies
Slaughter Inspection Training - Poultry Postmortem Inspection 9 CFR 381 76 – Covers postmortem inspection procedures for six systems: traditional systems, Streamlined Inspection System (SIS), New Line Speed (NELS) Inspection System, the New Poultry Slaughter Inspection System (NPIS), the New Turkey Inspection (NTI) System, and the Ratite Inspection System 381 76(a) states that a postmortem inspection shall be made on a bird-by-bird basis on all
Post-mortem Inspection The specifics of the procedures will vary depending on which of the six inspection systems – traditional, SIS, NELS, NTIS, NPIS, or Ratite – is being used at the establishment You will learn the specifics of the inspection procedures in-plant with your mentor However, following is a general overview of the procedures that must be performed
Poultry Antemortem Inspection Ratite Antemortem Inspection Antemortem inspection in ratites more closely matches the livestock method of antemortem inspection There must be an identification system used that accurately identifies each animal and establishes that Agency personnel have performed antemortem inspection on that bird
ANIMAL DISPOSITION REPORTING - Food Safety and Inspection Service In addition, inspection program personnel verify that ratites showing signs or conditions of disease on ante-mortem inspection are slaughtered separately or condemned Ante-mortem and post-mortem ratite inspection data is entered into PHIS along with the appropriate tag number