Beef Bourguignon (Julia Child Recipe) - Cafe Delites Julia Child’s Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason This is one recipe where you want to take your time cooking it, drinking a glass of wine or two while preparing it, and show it a lot of love
Julia Child’s Beef Bourguignon – Julia Childs Recipes Add beef, a few pieces at a time, and sauté until nicely browned on all sides Add it to the lardons In the same fat, brown the sliced vegetables Pour out the excess fat Return the beef and bacon to the casserole and toss with 1 2 teaspoon salt and 1 4 teaspoon pepper Then sprinkle on the flour and toss again to coat the beef lightly
Beef Bourguignon (Julia Child Recipe) - My edits via Cafe Delites We watched this video comparing three methods of doing this recipe, and found it useful to make up our minds on how to do it: Beef Bourguignon CAGE MATCH: Julia Child vs Anthony Bourdain vs Thomas Keller