What Is Savory (Herb)? Learn About Winter and Summer Savory With 4 . . . A member of the mint family, savory is a small, green plant that is used to add flavor to food This aromatic herb has two main varietals used in cooking: winter savory and summer savory Both are native to the sunny slopes of the Mediterranean region What Does Savory Taste Like and Smell Like?
Savory - Wikipedia In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet Savoury (dish) , a small savoury dish, traditionally served towards the end of a formal meal in some European cuisine
What does savory mean in food? - Chefs Resource Savory is a term that is often used to describe a particular taste or flavor in food It refers to a rich, robust, and full-bodied taste that is not sweet in nature While sweetness is associated with desserts and sugary treats, savory flavors are commonly found in cooked dishes and savory snacks
Savory - definition of savory by The Free Dictionary Define savory savory synonyms, savory pronunciation, savory translation, English dictionary definition of savory adj 1 Appetizing to the taste or smell: a savory stew 2 Piquant, pungent, or salty to the taste; not sweet 3 Morally respectable; inoffensive: a past
Savory Definition Meaning - YourDictionary Pleasing to the taste or smell; appetizing Salty or piquant; not sweet A savory relish Morally acceptable; respectable A dish of pungent taste, such as anchovies on toast or pickled fruit, sometimes served in Great Britain as an hors d'oeuvre or instead of a sweet dessert
Savory - Definition, Meaning Synonyms | Vocabulary. com Something savory is full of flavor, delicious and tasty — usually something that someone has cooked In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty