Scrapple! - Bushcraft USA Forums Traditional Scrapple Recipe – Mother Earth News What's in scrapple? This traditional scrapple recipe allows you to feed your family with leftover meat trimmings and scraps in a tasty and satisfying way
scrapple - Homesteading Forum scrapple is a tradition in the middle atlantic states, and has become associated with the "pennsylvania dutch" of several types - mennonite, amish, etc it is basically a technique for reducing waste when slaughtering a hog, though it works as well with deer, sheep, or other mid-size animals
That other Southern breakfast food. | Bushcraft USA Forums I like grits, and from watching My Cousin Vinny I now know there’s a proper way to cook them In PA, our local breakfast food was scrapple I sometimes indulge in it, but I’m not good at cooking it Too impatient, and it falls apart when I go to flip it
Scrapple - Homesteading Forum I like scrapple either for breakfast instead of regular sausage or a sandwich of sourdough bread, sliced scrapple, fried egg, and spread the bread with applesauce
A Cavemans Wanderings - Bushcraft USA Forums Hello! Decided I would start a dedicated trip thread like a few other folks here, kind of an online camping, fishing, and hunting journal
Venison Scrapple! - Homesteading Forum Scrapple - still trying to figure out what it is how it's made even after 50 years PON HAUS nothing better than a good plate of it Made from cornmeal, pork broth, pig meat Poured into loaf pans, chilled Slice it up, fry it on an iron griddle in your choice of fat until a lovely crispy golden brown Top with syrup and enjoy a small slice of
Scrapple - Bushcraft USA Forums If scrapple is both made well and cooked well, it is Divine! I grew up eating it Me and a buddy used to go to a local diner in coastal VA, when I lived there, and get scapple, egg and cheese sandwiches for breakfast prior to going surfing all day or after an early morning session Life was GOOD!
What is scrapple? - Homesteading Forum Scrapple is a wonderful invention Back in the old days, thrifty folks used the liver, tongue and scraps of the pork to make a delicious treat The best way to make it at home is to fry it until browned and serve with maple syrup A scrap-less scrapple can be made: brown 1 lb sage saausage grind again until its really fine put in a pot, add a can of condensed milk, and a half cup to 3 4 cup