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flour    音標拼音: [fl'ɑʊɚ] [fl'ɑʊr]
n. 面粉,粉沫,碎粉

麵粉,粉沫,碎粉

flour
n 1: fine powdery foodstuff obtained by grinding and sifting the
meal of a cereal grain
v 1: cover with flour; "flour fish or meat before frying it"
2: convert grain into flour

Flour \Flour\, v. t. [imp. & p. p. {Floured}; p. pr. & vb. n.
{Flouring}.]
1. To grind and bolt; to convert into flour; as, to flour
wheat.
[1913 Webster]

2. To sprinkle with flour.
[1913 Webster]


Flour \Flour\ (flour), n. [F. fleur de farine the flower (i.e.,
the best) of meal, cf. Sp. flor de la harina superfine flour,
Icel. fl["u]r flower, flour. See {Flower}.]
The finely ground meal of wheat, or of any other grain;
especially, the finer part of meal separated by bolting;
hence, the fine and soft powder of any substance; as, flour
of emery; flour of mustard.
[1913 Webster]

{Flour bolt}, in milling, a gauze-covered, revolving,
cylindrical frame or reel, for sifting the flour from the
refuse contained in the meal yielded by the stones.

{Flour box} a tin box for scattering flour; a dredging box.


{Flour dredge} or {Flour dredger}, a flour box.

{Flour dresser}, a mashine for sorting and distributing flour
according to grades of fineness.

{Flour mill}, a mill for grinding and sifting flour.
[1913 Webster]

79 Moby Thesaurus words for "flour":
abrade, air pollution, alabaster, atomize, attritus, beat,
besprinkle, bran, bray, bread, brecciate, chalk, comminute,
contriturate, cosmic dust, crumb, crumble, crush, disintegrate,
dot, dredge, driven snow, dust, dust ball, efflorescence, fallout,
farina, filings, fleece, foam, fragment, grain, granulate,
granulize, grate, grind, grind to powder, grits, groats, ivory,
kittens, levigate, lily, lint, maggot, mash, meal, milk, mill,
paper, pearl, pepper, pestle, pound, powder, pulverize, pussies,
raspings, reduce to powder, sawdust, scrunch, shard, sheet, shred,
silver, smash, smut, snow, soot, spatter, speck, speckle, splatter,
spot, sprinkle, squash, stud, swan, triturate

Flour
Grain reduced to the form of meal is spoken of in the time of
Abraham (Gen. 18:6). As baking was a daily necessity, grain was
also ground daily at the mills (Jer. 25:10). The flour mingled
with water was kneaded in kneading-troughs, and sometimes leaven
(Ex. 12:34) was added and sometimes omitted (Gen. 19:3). The
dough was then formed into thin cakes nine or ten inches in
diameter and baked in the oven.

Fine flour was offered by the poor as a sin-offering (Lev.
5:11-13), and also in connection with other sacrifices (Num.
15:3-12; 28:7-29).

Mehl (n)


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  • welcome to flour bakery + cafe
    Enjoy monthly meals + provisions from our kitchen to yours! Skip the line, earn sweet rewards, enjoy all of your Flour favorites!
  • Flour - Wikipedia
    However, the word 'meal' is synonymous with 'flour' in some parts of the world The processing of cereal flour to produce white flour, where the outer layers are removed, means nutrients are lost Such flour, and the breads made from them, may be fortified by adding nutrients
  • 15 Types of Flour for Baking and Cooking - The Pioneer Woman
    Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all
  • Flour | Production, Types, Facts | Britannica
    Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods In modern usage, the word flour alone usually refers to wheat flour, the major type in Western countries
  • Flour 101 Category - Learn | King Arthur Baking
    Flour is flour except it’s not so simple As the cornerstone of baking, flour is one of the most crucial things to understand, including how to use it, how to measure it, and how to always choose the right one
  • A Guide to 12 Different Types of Flour and Their Uses
    In this guide, you’ll explore the 12 most common types of flour, from bread flour to whole wheat flour and beyond You’ll learn what is made, the best ways to store it, what kinds of flour professional bakers use, and the key difference between bleached and unbleached flour
  • Types of Flour: Patent, Soft Flour, More - WebstaurantStore
    What are the different types of flour, and what do you use them for? We cover the top 9 types of flour, and answer all of your common questions about flour!
  • The Science of Flour: Types, Characteristics Role in Baking
    By definition, flour is a finely ground starchy substance made by grinding the seeds or fruits of various plants, primarily grains Popular types of flour include wheat, corn, potato, oats, rye, and spelt
  • Flour - Kitchen Dictionary - Food. com
    Although there are many types of flour, all-purpose (or occident) flour is used most frequently Bread flour is higher in protein Unbleached flour is simply not as white as bleached Whole-wheat flour is brown in color, and is derived from the complete wheat kernel (the bran and germ)
  • Pastry Flour Guide: Uses, Types Smart Substitutes
    In this guide, you’ll learn exactly what pastry flour is, how it compares to other types of flour, and which products on the market deliver the best value and quality





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