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flour    音標拼音: [fl'ɑʊɚ] [fl'ɑʊr]
n. 面粉,粉沫,碎粉

麵粉,粉沫,碎粉

flour
n 1: fine powdery foodstuff obtained by grinding and sifting the
meal of a cereal grain
v 1: cover with flour; "flour fish or meat before frying it"
2: convert grain into flour

Flour \Flour\, v. t. [imp. & p. p. {Floured}; p. pr. & vb. n.
{Flouring}.]
1. To grind and bolt; to convert into flour; as, to flour
wheat.
[1913 Webster]

2. To sprinkle with flour.
[1913 Webster]


Flour \Flour\ (flour), n. [F. fleur de farine the flower (i.e.,
the best) of meal, cf. Sp. flor de la harina superfine flour,
Icel. fl["u]r flower, flour. See {Flower}.]
The finely ground meal of wheat, or of any other grain;
especially, the finer part of meal separated by bolting;
hence, the fine and soft powder of any substance; as, flour
of emery; flour of mustard.
[1913 Webster]

{Flour bolt}, in milling, a gauze-covered, revolving,
cylindrical frame or reel, for sifting the flour from the
refuse contained in the meal yielded by the stones.

{Flour box} a tin box for scattering flour; a dredging box.


{Flour dredge} or {Flour dredger}, a flour box.

{Flour dresser}, a mashine for sorting and distributing flour
according to grades of fineness.

{Flour mill}, a mill for grinding and sifting flour.
[1913 Webster]

79 Moby Thesaurus words for "flour":
abrade, air pollution, alabaster, atomize, attritus, beat,
besprinkle, bran, bray, bread, brecciate, chalk, comminute,
contriturate, cosmic dust, crumb, crumble, crush, disintegrate,
dot, dredge, driven snow, dust, dust ball, efflorescence, fallout,
farina, filings, fleece, foam, fragment, grain, granulate,
granulize, grate, grind, grind to powder, grits, groats, ivory,
kittens, levigate, lily, lint, maggot, mash, meal, milk, mill,
paper, pearl, pepper, pestle, pound, powder, pulverize, pussies,
raspings, reduce to powder, sawdust, scrunch, shard, sheet, shred,
silver, smash, smut, snow, soot, spatter, speck, speckle, splatter,
spot, sprinkle, squash, stud, swan, triturate

Flour
Grain reduced to the form of meal is spoken of in the time of
Abraham (Gen. 18:6). As baking was a daily necessity, grain was
also ground daily at the mills (Jer. 25:10). The flour mingled
with water was kneaded in kneading-troughs, and sometimes leaven
(Ex. 12:34) was added and sometimes omitted (Gen. 19:3). The
dough was then formed into thin cakes nine or ten inches in
diameter and baked in the oven.

Fine flour was offered by the poor as a sin-offering (Lev.
5:11-13), and also in connection with other sacrifices (Num.
15:3-12; 28:7-29).

Mehl (n)


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  • Flour - Wikipedia
    Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds Flours are used to make many different foods Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas
  • Flour + Water
    With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti Whether to pop in for an impromptu weeknight meal or to celebrate an event with your loved ones, we can’t wait to have you join us!
  • 15 Types of Flour for Baking and Cooking - The Pioneer Woman
    Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all
  • Different Flour Types and Uses : Flour 101 - Food Network
    Learn what differentiates types of flour and how to choose the one that's best for your desired baking outcome From bread to biscuits, cookies to cakes, baking is the art of turning flour into
  • 37 Types of Flour and Their Nutritional Values - Nutrition Advance
    Looking for a whole grain flour? Gluten free? High protein? Low carb? Rich in fiber? Here are 37 types of flour and their nutritional values
  • Flour | Production, Types, Facts | Britannica
    Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods In modern usage, the word flour alone usually refers to wheat flour, the major type in Western countries
  • Types of Flour: When to Use All-Purpose, Bread Flour More
    Do you know the difference between different types of flour? In this guide we cover bread flour, all-purpose flour, cake flour and more
  • Definition, Components and Varieties of Flour - The Spruce Eats
    Flour is the powdery substance created when a dry grain is pulverized This is referred to as the milling process The most common varieties of flour are made from wheat although any grain can be made into flour, including rice, oats, corn, or barley
  • 11 Types of Flour Every Home Cook Should Know and How to Use Them
    Make everything from pasta to pizza when you learn about different types of flour and how to use and store them (plus some great gluten-free options)
  • How do you choose the right flour? - King Arthur Baking
    Flour is the most essential ingredient for a baker — the one we reach for in nearly all of our recipes It comprises the highest percentage of some of our best-loved baked goods: simple sandwich bread, flaky pie crust, and buttery biscuits





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