Souring with citric over lactic; take 2 : r TheBrewery - Reddit Souring with citric over lactic; take 2 There was a lot of confusion over my last question about using citric acid over lactic acid and kettle souring for souring I know what kettle souring is, I've done it many many times with various methods and bacteria
I am souring on Brandon Sanderson with every further book I read I used to consider myself a big fan of his work Damn, I’d still say that Way of Kings was the greatest reading experience I ever read However, it seems that with every book I read from his body of work, the more his flaws become apparent The plot is usually interesting and the end usually awaits with some great twists and turn of events; but the road to the end becomes less enjoyable
Anyone using acid blends to make fruited sours? : r TheBrewery Souring bacteria is so easy to kill your boss sounds paranoid Most lacto only creates lactic acid anyway I doubt you’d have to blend four acids to replicate it I know a lot of folks who just fake sour with lactic acid in the kettle and it’s passible, especially when fruited
Employers are souring on Ivy league grads - Reddit The true thing is over time more highly qualified students have been going to a greater range of colleges, not least because there simply are not enough enrollment slots at the traditional "top" privates And selective employers are rightly being open-minded about considering standouts graduates from that greater range of colleges
Souring Guinness Clone: Acidulated Malt??? : r Homebrewing - Reddit Many articles recommend souring a Guinness clone by adding some acidulated malt to the grist However, none of the posts I've seen talk about water treatment What I don't understand is: If you are lowering the pH of the mash, don't you risk extracting tannins from darker grains?
Can you please explain Sinking Sourcing to me like Im a child? Sinking and sourcing are terms used to describe how electricity flows through a circuit or device Imagine a big pool of water with a drain at the bottom When you turn on the faucet, water flows out of it and into the pool This is like electricity flowing out of a device or circuit and into another one, and we call this "sourcing " Now imagine you have a hose and you're using it to fill up
Kettle vs traditional souring : r Homebrewing - Reddit Both are fine methods for souring Pro brewers initially went to kettle sours as it was “safer” for keeping cold side equipment free of bacteria (though risk is VERY limited as-is) Now, there is more use of Philly sour and Sourvesiae due to ease of use (no extended tying up of BK) Big benefit is relative ease of reproduction Same lab-produced culture Once you hit your target pH (and
Switching from kettle souring to Philly Sour or Sourvisae Switching from kettle souring to Philly Sour or Sourvisae Investigating making this switch as I find tying up my brewhouse to kettle sour a PITA, and like the idea of just having everything done in the fermenter We don’t do a ton of sours, but have about a half dozen or so spread throughout the year Repitching is not important to me at all
How to farm umbral scourings : r LordsoftheFallen - Reddit Greetings Lampbearer! You can also submit your help request, trading, or muling inquiry on the dedicated multiplayer and trading subreddit r BeckoningSign I am a bot, and this action was performed automatically Please contact the moderators of this subreddit if you have any questions or concerns
Dynamic loot is souring my experience of AW2 : r AlanWake If what's "souring" your experience is what's happening in the playthrough of OTHER people (whose playthroughs don't affect yours, btw) then maybe you should step back and re-evaluate how you enjoy your video games