Triticum - an overview | ScienceDirect Topics Triticum is defined as a genus of wheat that includes several species, with Triticum aestivum (common wheat) and Triticum durum (durum wheat) being the two primary species cultivated for commercial use
Home | Triticum En Triticum nos lo aplicamos y siempre buscamos el lado más artístico de hacer pan y de vivir nuestro proyecto de empresa Intentamos rodearnos de belleza, de creatividad y de artistas, para ver las cosas desde el prisma del arte, que engrandece y embellece
小麦属 Triticum|iPlant 植物智——植物物种信息系统 颖果卵圆形或长圆形，顶端具毛，腹面具纵沟，栽培种与稃体分离易于脱落，野生者紧密包裹于稃体不易脱落。 本属约有20余种，为重要粮食作物，欧、亚大陆和北美广为栽培；我国常见者有4种和4变种。 模式种：Triticum aestivum Linn 产于欧洲。
Triticum aestivum L. | Plants of the World Online | Kew Science The generic name Triticum derives from the Latin for threshing or bruising, and the specific epithet aestivum is from the Latin for summer Triticum aestivum is a cultigen (a plant that has been altered by humans through a process of selective breeding) and as such is only known in cultivation
Home | WheatGene Triticum dicoccoides T turgidum ssp dicoccoides Thell is also named Triticum dicoccoides sometimes It is a tetraploid wheat with 28 chromosomes (2n = 4x = 28, AABB) It is considered to be the wild form of all domesticated emmer wheats, i e wild emmer wheat (WEW)
What Is Triticum and Why Is It Important? - Biology Insights The genus Triticum is the scientific classification for wheat, a grain of immense global importance Many species within this genus are cultivated as cereal crops, providing a fundamental food source for a large portion of the world’s population
Triticum_aestivum - Ensembl Genomes 62 Triticum aestivum (bread wheat) is a major global cereal grain essential to human nutrition Wheat was one of the first cereals to be domesticated, originating in the fertile crescent around 7000 years ago