Ginataang Santol (Sinantolan) Recipe - Panlasang Pinoy Sinantolan or ginataang santol is a Filipino dish wherein minced cotton fruit (also known as santol) is cooked in coconut cream Meat such as ground pork or minced pork can also be added This dish is perfect when prepared spicy
Sinantolan (Ginataang Santol) - Foxy Folksy Pinoy Recipes Try this Sinantolan recipe made with minced cotton fruit flesh (santol) with coconut cream, shrimp paste, and chili Seduce your tastebuds with its spicy, salty, and slightly citrusy flavors Perfect with steamed rice and grilled or fried fish or meat
Sinantolan - Wikipedia Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream Meat or seafood are also commonly added, and a spicy version adds labuyo chilis
Ginataang Santol (Sinantolan) - Kusina Secrets Ginataang Santol (Sinantolan) is a Filipino delicacy that features minced cotton fruit (santol) simmered in coconut cream with ground pork, shrimp paste, and chilies The natural sourness of santol is first tempered through squeezing, then enhanced by the rich coconut cream, creating a creamy, spicy stew that showcases the fruit's unique flavor
Ginataang Santol, Sinantol - Overseas Pinoy Cooking Here is my simple version of Ginataang Santol, Sinantol Ingredients: 3-4 pieces medium sized santol 250 grams pork belly, cut into strips 250 grams medium size shrimp, shelled 3 cups coconut milk 2 medium size onion, peeled, chopped 1 2 head garlic, peeled, crushed, chopped 2-3 thumb sized ginger, cut into thin strips
How to Cook Ginataang Santol - When In Manila One example is Ginataang Santol Commonly known as Sinantolan, it’s a Filipino dish cooked in coconut cream together with ground meat and chili It’s a combination of sour and spicy flavors in a creamy mix of rich flavors— one best served with steaming white rice