Livestock Slaughter 10 22 2020 4 44 billion pounds produced in September 2019 Beef production, at 2 35 billion pounds, was 8 percent above the previous year Cattle slaughter totaled 2 81 million head, up 5 percent from September 2019 The average live weight was up 27 pounds from the previous year, at 1,379 pounds
The world wastes roughly a sixth of the food produced each year That’s the finding of a new United Nations report It crunched numbers for 2019, the most recent year for which data are available The report now estimates global food losses at about 931 million metric tons (1 03 billion U S tons) That’s an average of 121 kilograms (267 pounds) for each man, woman and child on Earth
The decline of red meat in America - MSNBC America is known as a nation of carnivores, devouring more pounds of meat per capita than any people in the history of the world But after rising for decades, our consumption of meat — and
Interactive: What is the climate impact of eating meat and dairy? The visualisation shows that, on average, beef and lamb production have the highest carbon footprints of all the foods However, the lowest-emitting beef has a carbon footprint that is a similar size to the average 100g-portion of chicken or eggs The lowest-emitting beef tends to come from the dairy sector, says Ritchie
A REFERENCE GUIDE TO IMPORTANT SOYBEAN FACTS AND FIGURES World Vegetable Oil Consumption 33 U S Vegetable Oil Consumption 34 Message from American Soybean Association and United Billion Pounds Million Metric Tons 25 0 5 10 15 20 4 52 6