Types Availability - Watermelon Board More than 300 varieties of watermelon are cultivated in the United States and South America, where complementary growing seasons provide a year-round supply of watermelon in an array of shapes, colors and sizes
Welcome to Watermelon. org Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials
Nutrition Facts and Health Benefits of Watermelon Watermelon is a wonderful addition to a heart-healthy diet and is proudly American Heart Association Heart-Check Certified It is cholesterol-free, fat-free, sodium-free, and only 80 calories per 2 cups 2 It also contains an antioxidant-rich phytonutrient, Lycopene (12 7 mg per 2-cup serving)
Facts FAQs - Watermelon Board More than 300 varieties of watermelon are cultivated in the United States and South America, where complementary growing seasons provide a year-round supply of watermelon in an array of shapes, colors and sizes
Watermelons Benefits - Watermelon Board Watermelon is a nutrient-dense food that contains vitamins, mineral and dietary fiber with no added sugars Learn about its many benefits
The Watermelon Story Journey through the watermelon story to discover the invaluable people and steps it takes to enjoy one of America’s favorite foods
Nutrition - Watermelon Board Discover the nutritional benefits of watermelon and how it contributes to a healthy lifestyle with vitamins, minerals, antioxidants and amino acids
About Us - Watermelon Board The Orlando-based non-profit organization was formed in 1989 by watermelon growers and shippers Today, the NWPB represents growers, shippers and importers of watermelon in the United States These members fund the organization through mandated assessments
Watermelon 101 This year, we’re going back to our roots and exploring the simple basics of watermelon We’re revisiting the “who” (our growers!) and the “how” of where watermelon comes from
Watermelon 101 - Watermelon Board Have questions about watermelon? We have answers Get the 4-1-1 on everything from how it gets from field to plate and tips for using the whole fruit