Acquerello - Updated 2025, Italian Restaurant in San Francisco, CA For 30 years, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service
Acquerello — SFPDV For three decades, Acquerello has offered an unparalleled fine-dining experience in San Francisco’s Nob Hill neighborhood, and has been heralded for its modern Italian cuisine, wine and service Acquerello has received countless awards, including a Michelin star every year since the first-ever 2007 Bay Area guide, and the Wine Spector Grand
Menus - Acquerello Acquerello risotto, nettle, artichoke, preserved lemon Caponata-filled mezzelune, red pepper agrodolce, parsley oil, onion jus “Dry-aged” kohlrabi, Tierra Farms polenta, Cipolline onion, Hen of the Woods, vegetable Bordelaise Optional supplemental cheese course:
Acquerello - San Francisco, CA - Tock For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service