Woodridge Pro - Problems! | Traeger Owners Forum | Traeger Grill Hi everyone! New to Traeger and the forum I have a brand new Woodridge Pro 2 that has a few Problems! 1 The start up sequence ALWAYS (since the first time) takes 3-5 attempts to get the Traeger to start 2 When in super smoke mode, the temperature soars I thought it was a "temp
Poultry - SMOKED BONELESS TURKEY BREASTS - Traeger Forum SMOKED BONELESS TURKEY BREASTS HARDWOOD: Cherry or Pecan COOK TIME: 2 hours 30 Minutes + 30 minutes resting EQUIPMENT: * Aluminum Pans * HD Aluminum Foil * Meat Racks * Mixing Bowl * Large Brine Bucket INGREDIENTS: * 2 – 5 pound Fresh Turkey Breasts BRINE: * 2 – Gallons of Water * 1 ½ -
Over temp, wild fluctuations | Traeger Owners Forum | Traeger Grill Hi so just bought a used Pro 22, Traeger support says it's 9 years old And when I fire it up on smoke it jumped to like 300 Traeger support says I needed a replacement RTD it has since shown up and I replaced it now when I fire it up on smoke it jumps to 250 if I switch it to 180 it fluctuates
Meat probe reads grill temp | Traeger Owners Forum | Traeger Grill Recently picked up a Pro 575 and am having some major issues with this meat probe I'm familiar with the newbie mistakes (probe pushed too far through meat, ends up touching actual grill, etc), this is different It's as if the probe is reading temperatures from 4-5" up the actual device
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Temperature incorrect | Traeger Owners Forum | Traeger Grill No matter whether you are using pellet grill from Traeger or other manufacturer, a wood-fired offset smoker, or even your kitchen oven, the temperature will vary from location to location throughout the cooking chamber