Apricot - Wikipedia An apricot (US: ˈ æ p r ɪ k ɒ t ⓘ, UK: ˈ eɪ p r ɪ k ɒ t ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus Usually an apricot is from the species P armeniaca, but the fruits of the other species in Prunus sect Armeniaca are also called apricots [1]
9 Health and Nutrition Benefits of Apricots While a single apricot (35 grams) holds only 0 7 grams of fiber, it’s easy to eat a few in one sitting Summary Apricots are a good source of soluble fiber, which feeds your healthy gut
Apricot | Description, Tree, Plant, Fruit, Facts | Britannica Apricot is an economically important fruit tree cultivated throughout the temperate regions of the world, especially in the Mediterranean Apricots are closely related to peaches, almonds, plums, and cherries They are eaten fresh or cooked and can be dried or canned
apricot - 搜索 词典 Apricot Kernel oil is high in Vitamin E which helps skin retain suppleness and elasticity Skin is left with a luscious, Apricot scent
Apricot - New World Encyclopedia The apricot is considered to be native to China and spread to Europe and the Caucasus (Loudon 1838); it has been grown in China for over 4,000 years (Herbst 2001) It now thrives in most temperate climates, including North, Central, and South America, North America, and Oceania
Apricot: Taste, Nutrition, and Variety | The FruitGuys The apricot itself is considered a drupe or stone fruit because it contains a single pit (or “stone”) surrounded by thick, sweet flesh There are hundreds of different apricot varieties We know them as pale orange-colored fruits, but there are also white and yellow varieties