Breadfruit - Wikipedia Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) [2] believed to have been selectively bred in Polynesia from the breadnut (Artocarpus camansi) [3]
What Is Breadfruit and How Do I Cook With It? | Eater It’s not bread that grows on trees, though it comes pretty close Breadfruit is a fruit that grows to be around the size of a cantaloupe or even larger, like a volleyball, with nubbly or spiky
Breadfruit: 20 Benefits, Nutrition, Side Effects How Much to Eat Breadfruit is a nutritious tropical superfood packed with vitamins, minerals, and fiber Discover its health benefits, nutrition facts, side effects, and how to eat, store, and enjoy it safely
Breadfruit | Description, History, Cultivation, Uses | Britannica Breadfruit, tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas Breadfruit contains considerable amounts of starch and may be roasted, baked, boiled, fried, or dried and ground into flour
Jamaican Food: What Is Breadfruit? The breadfruit is a staple food in Jamaica that looks slightly similar to the jackfruit with a roundish oval shape and lumpy green skin The tree grows only in warm climate through the Caribbean, the Pacific Islands and South Asia
Breadfruit 101: Benefits Cooking Tips - Caribbean Green Living Breadfruit, also known as Lam Veritab or Lame Veritable, offers a plethora of health benefits packed within its starchy flesh Beyond its culinary versatility, it nourishes your body with numerous essential nutrients
Breadfruit (Artocarpus altilis): History, Identifying Characteristics . . . Commonly called breadfruit, ulu (in Hawaiian), or panapén, Artocarpus altilis is a tropical evergreen tree valued for its starchy, nutritious fruit Its classification within the order Rosales aligns it with other fruit-bearing species like apples and almonds