Clinical Overview of Brucellosis - CDC Brucellosis in people is mostly caused by four species of Brucella bacteria Most people get it through close contact with infected animals, often cows, pigs, feral swine, or dogs, or through consumption of contaminated animal products, including uncooked meat and raw milk products
Brucellosis Reference Guide: Exposures, Testing and Prevention Brucellosis is a reportable disease in all 57 states and territories; it is mandatory that disease cases be reported to state and territorial jurisdictions when identified by a health provider, hospital, or laboratory
Brucellosis and Animals - CDC People can get brucellosis when they come into contact with infected animals or eat or drink contaminated animal products, including meat or raw milk products People have a higher risk of infection if their jobs or hobbies have close animal contact, like dog breeders or hunters
Acerca de la brucelosis | Brucellosis - CDC Brucellosis Learn more about Brucellosis, an infectious disease caused by bacteria found in infected animals or animal products Ver todo
Veterinary Guidance for Brucellosis - CDC Brucellosis is an infection caused by bacteria of the genus Brucella People who work with animals and animal tissues and body fluids, including animal caretakers, are at higher risk of brucellosis infection
Brucellosis Case Definition, Reporting, and Surveillance Brucellosis in people is a nationally notifiable condition CDC and health departments use a standardized case definition to track brucellosis in the United States CDC publishes weekly and annual surveillance data in the Notifiable Infectious Disease Data Tables
Brucellosis (Brucella spp. )| CDC Access Brucellosis (Brucella spp ) case definitions; uniform criteria used to define a disease for public health surveillance
Site Index | Brucellosis - CDC Brucellosis Learn more about Brucellosis, an infectious disease caused by bacteria found in infected animals or animal products View All