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caramel    音標拼音: [k'ɛrəməl]
n. 焦糖,焦糖糖果

焦糖,焦糖糖果

caramel
adj 1: having the color of caramel; of a moderate yellow-brown
[synonym: {caramel}, {caramel brown}]
n 1: firm chewy candy made from caramelized sugar and butter and
milk
2: burnt sugar; used to color and flavor food [synonym: {caramel},
{caramelized sugar}]
3: a medium to dark tan color [synonym: {yellowish brown}, {raw
sienna}, {buff}, {caramel}, {caramel brown}]

Caramel \Car"a*mel\, n. [F. caramel (cf. Sp. caramelo), LL.
canna mellis, cannamella, canamella, calamellus mellitus,
sugar cane, from or confused with L. canna reed mel,
mellis, honey. See {Cane}.]
1. (Chem.) Burnt sugar; a brown or black porous substance
obtained by heating sugar. It is soluble in water, and is
used for coloring spirits, gravies, etc.
[1913 Webster]

2. A kind of confectionery, usually a small cube or square of
tenacious paste, or candy, of varying composition and
flavor.
[1913 Webster]

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英文字典中文字典相關資料:
  • Caramel - Wikipedia
    Caramel ( ˈ k ær ə m ɛ l or ˈ k ɑːr m əl [1] [2]) is a range of food ingredients made by heating sugars to high temperatures It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars , as a topping for ice cream and custard , and as a colorant commonly used in drinks
  • How to Make Caramel - Taste of Home
    Editor’s Tip: Never use a whisk while making caramel or you’ll introduce a million air bubbles into the sauce Always stick with a wooden spoon or rubber spatula Step 4: Refrigerate the caramel Pour the caramel into a heat-proof jar or container with a lid Cover the caramel recipe and refrigerate it until it thickens TASTE OF HOME
  • How to Make Caramel - Food Network
    Homemade caramel is easier than you think Learn how to make caramel sauce, caramel candies and salted caramel with this step-by-step guide
  • How to Make Homemade Caramel - Broma Bakery
    We’re breaking down exactly how to make homemade caramel Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes! Use it as a filling in a salted caramel cake, drizzle it over ice cream, or just eat the best caramel sauce by the spoonful!
  • How to Make Caramel: The Easiest Homemade Recipes - wikiHow
    Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans) Once you know what end purpose you need the caramel for, it's time to get started making your own caramel
  • Best Caramel Recipe - How To Make Caramel Sauce - Delish
    Learn how to make the best caramel sauce with this recipe—Perfect for stirring into coffee or drizzling over ice cream!
  • Grandma’s Homemade Caramels - The Stay At Home Chef
    We’ve always had a soft spot for caramel, even the hard kind wrapped in foil that everyone’s grandparents always seemed to have on hand While store bought caramels are good in a pinch, nothing is quite as comforting as soft, chewy, homemade caramels
  • How to Make Real Caramel | Americas Test Kitchen
    We tested every possible variable to get a grip on what makes caramel succeed or fail and created a technique that every home cook can feel confident about
  • Easy Homemade Caramel Recipe: Perfect Every Time
    By following these caramel recipe steps, you can learn how to make caramel at home You’ll master the caramel cooking process for delicious results every time
  • How To Make Homemade Caramel - Southern Living
    Homemade caramel is an incredible treat Take it slow to get it right with each batch of caramel sauce Learn how to make caramel with this step-by-step recipe





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