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carob    音標拼音: [k'ɛrəb]
n. 角豆樹

角豆樹

carob
n 1: long pod containing small beans and sweetish edible pulp;
used as animal feed and source of a chocolate substitute
[synonym: {carob}, {carob bean}, {algarroba bean}, {algarroba},
{locust bean}, {locust pod}]
2: evergreen Mediterranean tree with edible pods; the biblical
carob [synonym: {carob}, {carob tree}, {carob bean tree},
{algarroba}, {Ceratonia siliqua}]
3: powder from the ground seeds and pods of the carob tree; used
as a chocolate substitute [synonym: {carob}, {carob powder},
{Saint-John's-bread}]

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英文字典中文字典相關資料:
  • Carob - Wikipedia
    The carob ( ˈkærəb KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae subfamily of the legume family, Fabaceae The carob tree is native to the Mediterranean region and the Middle East
  • What Are the Benefits of Carob? - Healthline
    Carob is a seed, pod-producing tree native to the Mediterranean The fruit that surrounds the seeds is a common chocolate substitute and may benefit your health
  • Carob - Uses, Side Effects, and More - WebMD
    Learn more about Carob uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Carob
  • 10 Surprising Carob Health Benefits You Need to Know About
    Carob comes from the pods of the carob tree (Ceratonia siliqua), an evergreen that thrives in Mediterranean climates The tree produces long, dark brown pods filled with sweet pulp and hard seeds
  • Is Carob Good for You? Benefits and Side Effects
    Carob is a fiber-rich, low-glycemic alternative to chocolate with real health benefits—and it’s safe for dogs too
  • Carob | Health Benefits, Nutritional Value Culinary Uses | Britannica
    Carob is native to the eastern Mediterranean region and is cultivated elsewhere The ripe dried pods can be ground into a powder that is somewhat similar in flavour to cocoa, and carob powder, chips, and syrups are commonly used as an alternative to chocolate in health-food products
  • What is Carob? - The Spruce Eats
    Cacao beans are fermented, ground into a paste, and used to create chocolate Carob is naturally sweet, whereas sweeteners are added to cacao as it's quite bitter in its natural form Additionally, caffeine and theobromine, stimulants found in chocolate, are absent from carob
  • Carob nutrition benefits and side effects explained, uses, comparisons . . .
    Carob is a caffeine-free cocoa alternative, rich in fiber and minerals, offering benefits for cholesterol and digestion with minimal side effects when used properly
  • 15 Unbelievable Health Benefits Of Carob: Uses Warnings
    Carob is a legume family and a fruit of a maquis type tree that grows naturally in the Mediterranean climate The raw state of this fruit is bright green, and it hardens and becomes brown as it dries and matures It is surrounded by sweet, edible fruit meat and contains 5-15 hard brown seeds
  • Science Backed Health Benefits of Carob (Ceratonia silique)
    Ceratonia siliqua, commonly known as the carob tree, is an evergreen member of the pea family (Fabaceae) native to the eastern Mediterranean basin, where it has been cultivated since antiquity for its sweet, edible pods





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