Chives - Wikipedia Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae A perennial plant, A schoenoprasum is widespread in nature across much of Eurasia and North America
What Are Chives? How to Grow, Harvest and Use Chives If you’ve never grown chives before, you’re in for a treat! They are one of the easiest herbs to grow at home, last all season and can be used to garnish and flavor so many dishes
Chives: How to Plant, Grow, and Harvest Chive Plants (Herbs . . . Common chives consist of clumps of small, slender bulbs that produce thin, tubular, blue-green leaves reaching 10-15 inches in height The edible, flavorful flowers may be white, pink, purple, or red, depending on the variety
What Are Chives? - The Spruce Eats Chives produce edible leaves and flowers; the green stem is long, pencil-like, and thin, with a center that's hollow like a straw They grow in dense hearty clumps, and typically are one of the first herbs to pop up in the garden in spring
How to Grow and Care for Chives - The Spruce Chives (Allium schoenoprasum) is an easy-to-grow, grass-like perennial herb in the same family as onion and garlic It has a mild onion flavor that tastes great in salads or as a soup garnish The attractive edible purple flowers also make it an interesting garden plant and garnish
Chives: 20 Health Benefits, Nutrition, Side Effects How to . . . Discover the powerful health benefits, nutrition facts, side effects, and uses of chives Learn how to eat chives, how much is safe daily, who should or shouldn’t consume them, and why this tiny herb deserves a spot in your diet
What Are Chives Good For? Benefits, Use, Recipes, More - Dr. Axe Chives, also known as onion chives, are an edible species of plant that belong to the Allium genus Leeks, shallots, garlic and chives are all also closely related and share a similar set of nutrients and health benefits
Chives: Benefits, Planting, Care and Harvesting Guide - Gardenia Chives are a popular culinary and ornamental herb, celebrated for their mild onion flavor, attractive flowers, and ease of cultivation Not only do they enhance meals, but they also support pollinators, repel pests, and thrive both in gardens and containers