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cholesterol    音標拼音: [kəl'ɛstɚ,ɔl] [kəl'ɛstɚəl]
n. 膽固醇

膽固醇

cholesterol
n 1: an animal sterol that is normally synthesized by the liver;
the most abundant steroid in animal tissues [synonym:
{cholesterol}, {cholesterin}]

lipid \lip"id\ n. [Gr. li`pos fat.] (Chem., Biochem.)
Any of a variety of oily or greasy organic compounds found as
major structural components of living cells; they are
insoluble in water but soluble in organic solvents such as
alcohol and ether, and include the common {fats},
{cholesterol} and other steroids, {phospholipids},
{sphingolipids}, {waxes}, and {fatty acids}; some of the
lipids, together with proteins and carbohydrates, form an
essential structural component of living cells, as in the
cell walls and membranes. The term lipid refers to its
solubility in nonpolar solvents, and has no significance with
regard to chemical structure.

Syn: lipide, lipoid.
[WordNet 1.5]

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  • High cholesterol - Symptoms and causes - Mayo Clinic
    Overview Cholesterol is a waxy substance found in the blood The body needs cholesterol to build healthy cells But high levels of cholesterol can raise the risk of heart disease With high cholesterol, fats and other substances can build up in blood vessels called arteries This buildup is called plaque As more plaque forms over time, the arteries can become narrowed or clogged That makes
  • High cholesterol - Diagnosis and treatment - Mayo Clinic
    Total cholesterol Low-density lipoprotein (LDL) cholesterol High-density lipoprotein (HDL) cholesterol Triglycerides In general, you can't have food or liquids other than water for around 9 to 12 hours before the test This is called fasting Some cholesterol tests don't require fasting, so follow your healthcare professional's instructions Interpreting the numbers In the United States
  • Cholesterol: Top foods to improve your numbers - Mayo Clinic
    Can a bowl of oatmeal help lower your cholesterol? How about a handful of almonds? A few simple tweaks to your diet — along with exercise and other heart-healthy habits — might help you lower your cholesterol Oatmeal, oat bran and high-fiber foods Oatmeal has soluble fiber, which reduces your
  • Mayo Clinic Q and A: Cholesterol — know your numbers
    Do you have high cholesterol? Learn why it's important to know your cholesterol numbers More from Mayo Clinic
  • Cholesterol test - Mayo Clinic
    A cholesterol test is an important way to check your health High cholesterol levels often are a key risk factor for a common type of heart disease called coronary artery disease Coronary artery disease can lead to conditions such as heart attack and stroke
  • HDL cholesterol: How to boost your good cholesterol
    People who have higher levels of HDL cholesterol often are at lower risk of heart attack and stroke
  • Top 5 lifestyle changes to improve your cholesterol - Mayo Clinic
    High cholesterol increases your risk of heart disease and heart attacks Medications can help improve your cholesterol But if you'd rather first make lifestyle changes to improve your cholesterol, try these five healthy changes If you already take medications, these changes can improve their cholesterol-lowering effect
  • Eggs: Are they good or bad for my cholesterol? - Mayo Clinic
    Are chicken eggs good or bad for my cholesterol? Chicken eggs are an affordable source of protein and other nutrients They're also naturally high in cholesterol But the cholesterol in eggs doesn't seem to raise cholesterol levels the way some other foods, such as those high in trans fats and saturated fats, do
  • Cholesterol medications: Consider the options - Mayo Clinic
    A healthy lifestyle is the first defense against high cholesterol But sometimes diet and exercise aren't enough You might also need to take cholesterol medications to help: Decrease your low-density lipoprotein (LDL) cholesterol, the "bad" cholesterol that increases the risk of heart disease
  • Mediterranean Diet for Heart Health | Mayo Clinic Diet
    Can the Mediterranean diet lower your blood pressure and cholesterol? Discover its proven heart health benefits—backed by science





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