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lipid    音標拼音: [l'ɑɪpəd]
n. 脂質

脂質

lipid
n 1: an oily organic compound insoluble in water but soluble in
organic solvents; essential structural component of living
cells (along with proteins and carbohydrates) [synonym:
{lipid}, {lipide}, {lipoid}]

lipid \lip"id\ n. [Gr. li`pos fat.] (Chem., Biochem.)
Any of a variety of oily or greasy organic compounds found as
major structural components of living cells; they are
insoluble in water but soluble in organic solvents such as
alcohol and ether, and include the common {fats},
{cholesterol} and other steroids, {phospholipids},
{sphingolipids}, {waxes}, and {fatty acids}; some of the
lipids, together with proteins and carbohydrates, form an
essential structural component of living cells, as in the
cell walls and membranes. The term lipid refers to its
solubility in nonpolar solvents, and has no significance with
regard to chemical structure.

Syn: lipide, lipoid.
[WordNet 1.5]



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英文字典中文字典相關資料:
  • Lipid - Wikipedia
    Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others
  • Lipid - The Definitive Guide | Biology Dictionary
    A lipid is a fatty, oily, or wax-like compound that is insoluble in water (hydrophobic) It is a combination of glycerol and fatty acids When mixed in a watery solution, lipids disperse into tiny droplets to produce an emulsion





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