Chutney - Wikipedia Vegetables, fruits, salt, spices, and herbs A chutney (pronounced [ˈʧəʈɳiː]) is a spread typically associated with cuisines of the Indian subcontinent Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce
What Is Chutney? - The Spruce Eats Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes
What Is Chutney and 6 Easy Chutney Recipes - 2025 - MasterClass Chutney is a gluten-free, spicy or savory condiment originating in India Chutney is made from fruits, vegetables, and or herbs with vinegar, sugar, and spices It’s used to provide balance to an array of dishes, or highlight a specific flavor profile
12 Delicious Homemade Chutneys - Allrecipes These sweet and spicy relishes -- called "chatni" in India -- are super versatile Chutneys are perfect partners for roasted and grilled meats; they play just the right note with cheese plates; are essential alongside curries; and add tangy zing to milder flavored foods like rice and breads
What Is Chutney? - Food Network Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved It's often associated with Indian cuisine
Basic Chutney Recipe - How To Make Dinner Chutney is a sweet and savory condiment that's very common in Indian and British cuisines It is a great saucy accompaniment to a range of dishes, like meats, cheeses, and stews Chutney delivers a nice tangy kick that offsets the flavors of whatever you combine it with
30 Best Chutney Recipes - Insanely Good These easy chutney recipes will take your next Indian feast to new heights Of course, chutney can be spicy, savory, or sweet, so it also pairs well with grilled meats, salads, and even ice cream! Add a dollop of apple-spiced chutney onto your pancakes or nestle a bowl of pear chutney on a charcuterie board Either way, it won’t last long