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couscous n. 蒸肉丸 蒸肉丸 couscous n 1: a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew 2: a pasta made in northern Africa of crushed and steamed semolina Couscous \Cous"cous`\ (k??s"k??s`), n.
A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also {lalo}. [1913 Webster]
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