What Is Escarole and How Can I Use It? - EatingWell Escarole is a leafy green vegetable that's an integral part of Italian dishes like pasta e fagioli and Italian Wedding Soup You may have seen it in the produce aisle but may not have noticed it, as it easily blends in with lettuce, such as green leaf or romaine
What Is Escarole? Nutrition, Benefits, and Uses - Healthline Escarole is a unique leafy green that's often confused with lettuce This article explains everything you need to know about escarole, including its nutrients, benefits, and culinary uses
12 Escarole Recipes That Everyone Will Love Find escarole recipes such as Peach and Escarole Salad, Italian Wedding Soup, and Escarole and Beans Get the delicious escarole ideas here
What Is Escarole? - The Spruce Eats Also known as broad-leaved endive, Bavarian endive, Batavian endive, and scarole, escarole has broad, curly green leaves, and a slightly bitter flavor The outer leaves tend to be darker in color and more bitter, while the inner leaves are more tender
What Is Escarole, Anyway? | Bon Appétit Escarole is leafier than kale, and is usually sold in bunches that look a lot like a head of lettuce, with short, wide, wavy-edged leaves The color and texture of the leaves varies—those on
5 Benefits of Escarole (With Full Nutrition Facts) Escarole, though perhaps not as widely recognized as kale or spinach, is a highly nutritious leafy green vegetable Within this article, we explore some of the benefits that escarole offers and delve into its complete nutritional profile What Is Escarole?