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The Collaborative International Dictionary of English v.0.48 (gcide)

Haricot \Har"i*cot\ (h[a^]r"[-e]*k[-o]; F. [.a]`r[-e]`k[-o]"),
n. [F.]
1. A ragout or stew of meat with beans and other vegetables.
[1913 Webster]

2. The ripe seeds, or the unripe pod, of the common string
bean ({Phaseolus vulgaris}), used as a vegetable. Other
species of the same genus furnish different kinds of
haricots.
[1913 Webster]

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