Horseradish - Wikipedia Horseradish (Armoracia rusticana, syn Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish) It is a root vegetable , cultivated and used worldwide as a spice and as a condiment
Horseradish: Nutrition, Benefits, Uses, and Side Effects Horseradish is a root vegetable known for its pungent taste and odor It contains multiple compounds that may provide health benefits, including antibacterial and anticancer effects
Horseradish: How to Plant, Grow, and Harvest Horseradish . . . Horseradish is the spicy secret weapon your garden didn’t know it needed! This cold-loving perennial grows underground but packs a punch above its weight Plant it once in early spring, and by fall, you’ll be digging up a fiery root perfect for homemade sauces, zesty relishes, or a nose-tingling roast beef companion
What Is Horseradish—And How Do You Use It? With its distinctive tangy, spicy flavor, horseradish is a potent and often divisive ingredient But the root vegetable—most often served as prepared horseradish—adds a signature kick to Bloody Marys and cocktail sauce, and is a natural pair for fattier, richer cuts of beef like prime rib
Homemade Horseradish - Allrecipes Horseradish is a pleasantly pungent condiment made from the root of the horseradish plant It's usually made with just the root, vinegar, sugar, and salt Horseradish is used to add intense flavor to all sorts of things, from sauces (such as cocktail sauce) to cocktails (such as Bloody Marys)
HORSERADISH - Uses, Side Effects, and More - WebMD Horseradish (Armoracia rusticana) is a plant The roots are often used as a condiment and eaten with beef and fish They are also sometimes used as medicine Horseradish might help fight
Everything You Need To Know About Horseradish Among the vibrant colors of winter vegetables, the humble horseradish root stands alone Read on to learn how to harness the power of horseradish
What Is Horseradish? - The Spruce Eats Horseradish is a pungent condiment made from the large white horseradish root Grate it fresh or buy it bottled to add zing at the end of cooking