What Is Kohlrabi? Nutrition, Benefits, and Uses - Healthline Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits This article reviews kohlrabi, including its nutritional profile, benefits, and uses
How to Prepare and Cook Kohlrabi Deliciously - The Spruce Eats Kohlrabi looks like a root vegetable, but it is actually related to cabbage Learn how to prepare and cook this delicious and healthy vegetable Versatile kohlrabi can be eaten raw, roasted, steamed, stir-fried, sautéed, or puréed in soups
How to Eat Kohlrabi the Right Way - Martha Stewart Learn how to eat kohlrabi, a cruciferous vegetable that can be either purple or green on the outside, with a greenish-white interior You can eat kohlrabi raw in salads and slaws; roast it as a side dish; puree it for soups, and lots more
Kohlrabi - Wikipedia Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced koʊlˈrɑːbi in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage
20 Kohlrabi Recipes to Make the Most of Kohlrabi Season We've rounded up our most popular kohlrabi recipes so that you can make the most of kohlrabi season, including favorites like kohlrabi slaw and low-carb kohlrabi noodles Plus, there are lots more—from kohlrabi soup and salad to easy side dishes with kohlrabi and potatoes
What Is Kohlrabi? Everything You Need to Know - Simply Recipes What Is Kohlrabi? The word kohlrabi is German for "cabbage turnip" (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below
Everything to Know About Kholrabi - Food Network That's called Kohlrabi If you’re a fan of broccoli, cauliflower and brussels sprouts, you'll most definitely love kohlrabi too Read on for how to prep and use it
How To Cook Kohlrabi - Simple Easy To Do Kohlrabi is an underrated vegetable that deserves more attention in home kitchens Similar in taste to broccoli stems or cabbage hearts, both the bulb and leaves of kohlrabi are edible and delicious when cooked properly
Unveiling Kohlrabi: Your Guide to Preparation and Cooking Place the kohlrabi pieces in a steamer basket over boiling water Cover and steam for 5-7 minutes, checking for tenderness Tip: Steamed kohlrabi pairs wonderfully with a drizzle of lemon juice and zest for added brightness! 3 Roasting Kohlrabi Roasting kohlrabi brings out its natural sweetness and enhances its flavor profile How to Roast