Kohlrabi - Wikipedia It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan It can be eaten raw or cooked Edible preparations are made with both the stem and the leaves
How to Eat Kohlrabi the Right Way - Martha Stewart Kohlrabi is a unique and versatile vegetable that can add variety to your meals It's part of the brassica family, like broccoli and cabbage, and tastes like crunchy, mild radishes You can eat kohlrabi raw in salads or slaws, roast it, or use it in soups and stews
Kohlrabi: Prepare and Cook This Versatile Vegetable Kohlrabi looks like a root vegetable, but it is actually related to cabbage Learn how to prepare and cook this delicious and healthy vegetable Versatile kohlrabi can be eaten raw, roasted, steamed, stir-fried, sautéed, or puréed in soups
Kohlrabi: 20 Benefits, Side Effects How Much to Eat In this complete guide, you will learn everything about kohlrabi, including its nutritional value, science-backed health benefits, possible side effects, how to eat it, storage tips, precautions, and much more
What Is Kohlrabi? Nutrition, Benefits, and Uses - Healthline Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits This article reviews kohlrabi, including its nutritional profile, benefits, and uses