Kohlrabi - Wikipedia Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced koʊlˈrɑːbi in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage
How to Eat Kohlrabi the Right Way - Martha Stewart Learn how to eat kohlrabi, a cruciferous vegetable that can be either purple or green on the outside, with a greenish-white interior You can eat kohlrabi raw in salads and slaws; roast it as a side dish; puree it for soups, and lots more
Kohlrabi: What It Is, Nutrition and Benefits Like other vegetables, kohlrabi is high in antioxidants and nutrients, which makes it a great addition to your diet A registered dietitian shares its many benefits
20 Kohlrabi Recipes to Make the Most of Kohlrabi Season We've rounded up our most popular kohlrabi recipes so that you can make the most of kohlrabi season, including favorites like kohlrabi slaw and low-carb kohlrabi noodles Plus, there are lots more—from kohlrabi soup and salad to easy side dishes with kohlrabi and potatoes
What Is Kohlrabi? Nutrition, Benefits, and Uses - Healthline Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits This article reviews kohlrabi, including its nutritional profile, benefits, and uses
Kohlrabi: Prepare and Cook This Versatile Vegetable Kohlrabi looks like a root vegetable, but it is actually related to cabbage Learn how to prepare and cook this delicious and healthy vegetable Versatile kohlrabi can be eaten raw, roasted, steamed, stir-fried, sautéed, or puréed in soups