Loin - Wikipedia Butchers refer to the section of meat below the rib cage, but above the round (in a carcass hanging from the head end) as loin Various names of meats further butchered from the loin section of cattle and pig contain the name "loin" such as tenderloin and sirloin
LOIN Definition Meaning - Merriam-Webster The meaning of LOIN is the part of a human being or quadruped on each side of the spinal column between the hip bone and the bottom of the rib cage
LOIN Definition Meaning | Dictionary. com Explanation Your loin is the part of your body just above your hip, but below your rib cage A low-slung belt hangs more or less along your loin Loin often refers generally to a person's body below their ribs, though rarely by doctors (who like to get more specific)
Loin - definition of loin by The Free Dictionary loin (lɔɪn) n 1 Usu , loins the parts of the vertebrate body that lie on either side of the spine between the ribs and the hipbones 2 a cut of meat from this region, esp a portion including the vertebrae of such parts
Beef Loin Cuts Chart: Best Guide to Tenderloin, Sirloin Strip Steak Beef loin is one of the most prized sections of a beef carcass It produces some of the most tender and flavorful steaks available, making it a favorite among home cooks, grill enthusiasts, and restaurant chefs alike If you’ve ever wondered why cuts like tenderloin, strip steak, and T-bone cost more than other beef cuts, the answer usually starts with the loin A good beef loin cuts chart