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margarin

n. 人造奶油

人造奶油

WordNet (r) 3.0 (2006) (WordNet)

margarin
n 1: a glyceryl ester of margaric acid [synonym: {margarin},
{glycerol trimargarate}]
2: a spread made chiefly from vegetable oils and used as a
substitute for butter [synonym: {margarine}, {margarin}, {oleo},
{oleomargarine}, {marge}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Margarin \Mar"ga*rin\, n. [Cf. F. margarine. See {Margarite}.]
(Physiol. Chem.)
A fatty substance, extracted from animal fats and certain
vegetable oils, formerly supposed to be a definite compound
of glycerin and margaric acid, but now known to be simply a
mixture or combination of tristearin and tripalmitin.
[1913 Webster]

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英文字典中文字典相關資料:

Butter vs. margarine: Which is better for my heart? - Mayo Clinic
Margarine often tops butter when it comes to heart health Margarine is a blend of oils that are mostly unsaturated fat Butter is made from cream or milk The type of fat found in animal products, such as cream, is mostly saturated fat Replacing saturated fat with unsaturated fat may lower the risk of cardiovascular disease Fat in plant oils lowers total cholesterol and low-density
Mantequilla frente a margarina: ¿cuál es mejor para el corazón?
En general, la margarina es mejor que la mantequilla para la salud del corazón La margarina es una mezcla de aceites compuestos mayoritariamente por grasas insaturadas La mantequilla está hecha de crema o leche El tipo de grasa que se encuentra en los productos animales, como la crema, consta mayoritariamente de grasa saturada

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