MARINATE Definition Meaning - Merriam-Webster The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving How to use marinate in a sentence
How to Marinate Meat: A Step-By-Step Guide - Allrecipes Learn how to make a perfect marinade and get answers to the most frequently asked questions about how to marinate meats, vegetables, and seafood for fantastic flavor
Marination - Wikipedia Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH [1]
How to Make a Marinade: Recipe + Tips - Taste of Home Making a marinade is simple In a bowl, whisk your fat and acidic ingredients together Add your choice of seasonings Then, place you meat in a zip-top bag, pour in the marinade and seal it up Shake to coat all sides of the meat Place in the fridge until ready to grill
marinate - Wiktionary, the free dictionary marinate (third-person singular simple present marinates, present participle marinating, simple past and past participle marinated) To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking
“Marinade” vs. “Marinate” – What’s the Difference? The difference between “marinade” and “marinate” is simple but important Marinade is a noun that refers to a mixture of oil, vinegar, spices, and herbs used to flavor meat or vegetables before cooking