Uses for Marmite? : r Cooking - Reddit English muffins, toasted, with a small spread of marmite, and scrambled eggs Leek and potato soup, with melted cheese on ciabatta to dip in, with a thin spread of marmite added (this is a Gousto recipe you can find online, it’s yummy) Reply reply Lo-Fi_Pioneer • I use it in meaty dishes like beef stew, shepherds cottage pie, chili, etc
Discovered marmite as an ingredient - NOT just for toast and . . . - Reddit Marmite is made from yeast extract, which is packed with glutamic acid, a naturally occurring amino acid that enhances the savoriness of food It's also rich in B vitamins and minerals - there's complexity to the at first overpowering taste that really starts shining when diluted as an ingredient
Marmite in Germany? Is it sold in ordinary shops (Rewe, Penny . . . - Reddit On a serious note, Marmite is actually made from the waste products of beer brewing Rather than let it go to waste, it's processed into a food product that happens to be quite nutritious; in particular, since it's derived from yeast, it is high in vitamin B12, which is why it is particularly recommended for vegetarians
Does anybody actually like Marmite over Vegemite? - Reddit Marmite is indeed very much the original FYI, Vegimite has more additives and flavour enhancers and more added sugar Marmite in the United Kingdom is slightly different to Marmite sold in Australia, as the Australian marmite has been tailored more to the Australian taste - I e marginally less powerful, and slightly sweeter
Marmite: For all things Marmitic - Reddit Following Marmites disappointing decision to discontinued the squeeze bottle, I was thinking about alternative packaging options, and I reckon that a tube (like toothpaste or tomato puree) would be an ideal way to ensure precise application of marmite while minimising wastage
Marmite vs Dutch Oven? : r LeCreuset - Reddit The side slope and bottom roundness make stirring while cooking and ladling when serving easier than the straight sided Dutch oven A Marmite (or French Oven) can still be used for everything, but shines for soups and has limited browning surface area and slightly less capacity I like the ovens more, however, recommend having one of these too if you like making soup
Marmite v Vegemite : r marmite - Reddit Lifelong Marmite addict I've had Vegemite twice - once during a trip to Australia at the hotel buffet breakfast (they offered it in little minidish packs, like those for butter), and another time I bought a jar from the supermarket
What is the most controversial way you have used Marmite? I mean, that is what most people I know use it for Mince cooked in butter with marmite, tomato sauce, cornflour, peas, corn, carrot, and whatever other seasoning you like, and you've got some pretty good basic savoury mince for pies or on toast