Onion - Wikipedia The onion (Allium cepa L , from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium The shallot is a botanical variety of the onion which was classified as a separate species until 2011 The onion's close relatives include garlic, scallion, leek, and chives The genus contains several other species variously
Onions: 7 Different Types and How to Use Them - The Spruce Eats Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish for tacos, making them among the most versatile and ubiquitous ingredients in the culinary arts
Onions 101: Nutrition Facts and Health Effects Onions (Allium cepa) are bulb-shaped vegetables that grow underground Also known as bulb onions or common onions, they are grown worldwide and are closely related to chives, garlic,
15 Types of Onions and How to Use Each One There’s more than one kind of onion in the world Learn the differences between white and yellow onions, shallots, spring onions, scallions, and more
Onions: Health Benefits and Nutrition - WebMD Onions: Find out what nutrients are in onions and learn how they can help everything from diabetes to circulatory health Discover health benefits, nutrients, macros, and recipes
Description, History, Uses, Products, Types, Facts - Britannica Onions are low in nutrients but are valued for their flavour and are used widely in cooking They add flavour to such dishes as stews, roasts, soups, and salads and are also served as a cooked vegetable
Health Benefits of Onions and How to Store Them - EatingWell Are onions good for you? Research says yes They may improve heart health and lower your cancer risk My favorite way to keep them on hand is with a simple wire basket, available at Amazon
6 Health Benefits of Onions Onions are part of the Allium family, a group of spicy, sharp root vegetables that includes garlic, leeks and chives They’re especially high in organosulfur compounds These chemicals give onions their strong odor and taste (and make you cry) They also have many health benefits