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parenchyma    
n. 實質,軟組

parenchyma
n 1: animal tissue that constitutes the essential part of an
organ as contrasted with e.g. connective tissue and blood
vessels
2: the primary tissue of higher plants composed of thin-walled
cells that remain capable of cell division even when mature;
constitutes the greater part of leaves, roots, the pulp of
fruits, and the pith of stems

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英文字典中文字典相關資料:
  • Parenchyma - Wikipedia
    Parenchyma is the tissue made up of cells and intercellular spaces that fills the interior of the body of a flatworm, which is an acoelomate This is a spongy tissue also known as a mesenchymal tissue, in which several types of cells are lodged in their extracellular matrices
  • Lung Parenchyma - Radiology In Plain English
    When it comes to understanding the intricate workings of the human body, one area of focus is the lung parenchyma The term might sound complex, but in simple terms, it refers to the soft, spongy tissue that makes up our lungs
  • Parenchyma - Definition and Examples - Biology Online
    Parenchyma is the tissue that is chiefly used by plants for storage and photosynthesis We, too, have parenchyma Our parenchyma tissues though are not involved in photosynthesis Instead, they are involved in detoxification (in the liver) and filtration of the toxins (in the kidneys)
  • Parenchyma | Description Function | Britannica
    Parenchyma, in plants, tissue typically composed of living thin-walled cells Parenchyma tissue is found in the inner layers of leaves, in fruits and seeds, and in the cortex and pith of roots and stems
  • Parenchyma Cells: Structure, Types, Functions - Biology Learner
    Parenchyma cells are simple, thin-walled, isodiametric living cells that make up the bulk of plant tissues, providing support and storing food materials Parenchyma cells are found in large portions of all plant organs
  • Parenchyma Cells | Definition, Structure, Distribution Function
    Parenchyma cells, known as storage parenchyma, possess no chlorophyll and instead are composed of the stored food product (usually starch) Instead of the chloroplasts, these cells harbor the specialized structure called amyloplasts





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