Black pepper - Wikipedia Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning
What Are Peppercorns and How Should You Use Them? Ground pepper, and the peppercorns it's derived from, is so ubiquitous and reliable that it's no wonder many home cooks take it for granted But take a closer look and you'll realize how nuanced each variety is from black and white to green and pink
What Are Peppercorns? - Allrecipes Peppercorns are berries that grow on Piper nigrum, a flowering vine in the family Piperaceae The fruit is most often dried and used as a seasoning The peppercorn is used to flavor foods in both its whole and its ground state
9 Types Of Peppercorns And How To Use Them - Tasting Table Keep reading to learn about the different types of peppercorns, what they taste like, and how they are used so you can take your knowledge of cuisine, spices, and home cooking to the next level
8 Types Of Peppercorns Explained - Chowhound In order to help you streamline your understanding of the different types of peppercorns and how to use them, we've created a guide to some of the most popular and widely available peppercorn varieties that should be on your radar
Where Do Peppercorns Come From? - Farmers Almanac We know what they taste like and look like, but where do peppercorns come from? The answer may just surprise you And try this decadent peppercorn sauce recipe
Peppercorn Steak Recipe - Taste of Home This peppercorn steak recipe has become my go-to whenever we’re craving an affordable steakhouse dinner Steak au poivre is a classic steakhouse dish based on a traditional French preparation with black pepper and a creamy mustard sauce that’s usually finished with brandy or Cognac Consider peppercorn steak a variation
The Flavorful World of Peppercorns: A Comprehensive Guide to . . . Black peppercorns are the most widely used and have a sharp, pungent flavor White peppercorns are made from the inner seed of the peppercorn plant and have a milder, creamier flavor Green peppercorns are immature peppercorns that are picked before they ripen and have a fresh, grassy flavor