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preservative    音標拼音: [priz'ɚvətɪv]
a. 保存的,有保存力的,防腐的
n. 預防法,預防藥,防腐劑

保存的,有保存力的,防腐的預防法,預防藥,防腐劑

preservative
adj 1: tending or having the power to preserve; "timbers should
be treated with a preservative substance"
n 1: a chemical compound that is added to protect against decay
or decomposition

Preservative \Pre*serv"a*tive\, a. [Cf. F. pr['e]servatif.]
Having the power or quality of preserving; tending to
preserve, or to keep from injury, decay, etc.
[1913 Webster]


Preservative \Pre*serv"a*tive\, n.
That which preserves, or has the power of preserving; a
presevative agent.
[1913 Webster]

To wear tablets as preservatives against the plague.
--Bacon.
[1913 Webster]

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  • Preservative - Wikipedia
    A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes
  • Preservative | Definition, Examples, Uses | Britannica
    preservative, in foods, any of numerous chemical additives used to prevent or retard spoilage caused by chemical changes, such as oxidation or the growth of mold
  • PRESERVATIVE Definition Meaning - Merriam-Webster
    The meaning of PRESERVATIVE is having the power of preserving How to use preservative in a sentence
  • What Is a Preservative? Definition, Types, and Safety
    A preservative is any substance added to food, cosmetics, or other products to slow spoilage and extend shelf life Preservatives work by inhibiting the growth of bacteria, mold, and yeast, or by preventing chemical reactions like oxidation that cause food to go rancid
  • Natural Preservatives: Are They Better Than Artificial . . . - WebMD
    Natural and artificial preservatives are added to help keep your food from spoiling quickly The U S Food and Drug Administration heavily regulates preservatives and must approve new ones
  • Food Preservatives - Types, Uses, and Safety
    Food preservatives play a vital role in the food industry by preventing spoilage and extending shelf life They work by inhibiting microbial growth, oxidation, and other chemical changes that can cause food deterioration
  • What are preservatives and what are common examples used in food? - Eufic
    Without the addition of a preservative, certain foods may turn rancid or change in colour Ultimately, preservatives protect the quality of foods and beverages, reduce food cost, improve convenience, lengthen shelf-life, and reduce food waste
  • Chemical Preservatives in Food Preservation: Methods and Safety
    From the ancient practice of salting meats to modern synthetic additives, chemical preservatives have shaped how we store, transport, and consume food
  • What are Preservatives: Uses, Benefits, and Risks
    Preservatives can be natural or synthetic compounds that inhibit the growth of bacteria, molds, and yeasts, slow down enzymatic reactions, or prevent oxidation Common preservatives include salt, sugar, vinegar, and artificial additives like sodium benzoate and potassium sorbate
  • What are preservatives in food and How they work?
    Preservatives in food have become a staple of modern food production, allowing for longer shelf life and enhanced safety The use of preservatives in food has sparked ongoing discussions about health implications and the balance between consumer safety and convenience





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