Riboflavin - Wikipedia Riboflavin, also known as vitamin B 2, is a water-soluble vitamin and is one of the B vitamins [3][4][5] Unlike folate and vitamin B 6, which occur in several chemically related forms known as vitamers, riboflavin is only one chemical compound
Riboflavin - Health Professional Fact Sheet Riboflavin (Vit B2) overview for health professionals Research health effects, dosing, sources, deficiency, side effects, and interactions here
Riboflavin – Vitamin B2 - The Nutrition Source Vitamin B2, or riboflavin, is naturally present in foods, added to foods, and available as a supplement Bacteria in the gut can produce small amounts of riboflavin, but not enough to meet dietary needs
Riboflavin (oral route) - Mayo Clinic Riboflavin (vitamin B 2) is needed to help break down carbohydrates, proteins, and fats It also makes it possible for oxygen to be used by your body Lack of riboflavin may lead to itching and burning eyes, sensitivity of eyes to light, sore tongue, itching and peeling skin on the nose and scrotum, and sores in the mouth
Riboflavin | Linus Pauling Institute | Oregon State University Riboflavin is a water-soluble B vitamin, also known as vitamin B 2 Riboflavin is primarily found as an integral component of the coenzymes flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN) (1) Coenzymes derived from riboflavin are termed flavocoenzymes, and enzymes that use a flavocoenzyme are called flavoproteins (2)