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sago    音標拼音: [s'ego]
n. 西米,西米椰子

西米,西米椰子

sago
n 1: powdery starch from certain sago palms; used in Asia as a
food thickener and textile stiffener

Sago \Sa"go\ (s[=a]"g[-o]), n. [Malay. s[=a]gu.]
A dry granulated starch imported from the East Indies, much
used for making puddings and as an article of diet for the
sick; also, as starch, for stiffening textile fabrics. It is
prepared from the stems of several East Indian and Malayan
palm trees, but chiefly from the {Metroxylon Sagu}; also from
several cycadaceous plants ({Cycas revoluta}, {Zamia
integrifolia}, etc.).
[1913 Webster]

{Portland sago}, a kind of sago prepared from the corms of
the cuckoopint ({Arum maculatum}).

{Sago palm}. (Bot.)
(a) A palm tree which yields sago.
(b) A species of Cycas ({Cycas revoluta}).

{Sago spleen} (Med.), a morbid condition of the spleen,
produced by amyloid degeneration of the organ, in which a
cross section shows scattered gray translucent bodies
looking like grains of sago.
[1913 Webster]

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  • Sago - Wikipedia
    A sago palm being harvested for sago production Sago logs ready for processing in Kampung Medong, Sarawak, Malaysia The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago It tolerates a wide variety of soils and may reach 30 meters in height (including the leaves) Several other species
  • Home | Sago
    Sago, previously Schlesinger Group, is your global research partner offering adaptable solutions powering confident decisions
  • Sago: Nutrition, Benefits, Downsides, and Uses - Healthline
    Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance Here's an overview of sago's
  • SAGO Restaurant - Encinitas, CA | OpenTable
    SAGO is a new and exciting dining and nightlife concept, steps from Encinitas beaches Looking forward to greeting our guests and giving them and outstanding experience
  • What is Sago? How it’s Used in Filipino Desserts and Drinks
    What is sago? Learn what sago pearls are, how they’re used in Filipino desserts and drinks, and how they compare to tapioca pearls
  • Sago vs. Tapioca Pearls - The Spruce Eats
    Sago is an edible starch that is made from the pith of tropical palm trees Tapioca pearls are made with the starch from cassava, a root crop
  • SAGO
    Do they have dancing on Friday and Saturday nights or just a DJ but no dancing? If they have dancing, where do they do it? Do they clear the tables off the dance floor so there is room to dance? Is there a cover?
  • Focus Group
    Sago You are always rewarded for your participation in our research studies, with choices from a variety of trusted reward options to redeem your participation and engagement points, including Visa, Amazon, BestBuy, and many more Our online portal makes redeeming your incentive fast, easy, and secure
  • Sago | Definition, Tree, Uses | Britannica
    Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian archipelago Learn about the cultivation of sago trees and the process of sago starch extraction





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