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sago    音標拼音: [s'ego]
n. 西米,西米椰子

西米,西米椰子

sago
n 1: powdery starch from certain sago palms; used in Asia as a
food thickener and textile stiffener

Sago \Sa"go\ (s[=a]"g[-o]), n. [Malay. s[=a]gu.]
A dry granulated starch imported from the East Indies, much
used for making puddings and as an article of diet for the
sick; also, as starch, for stiffening textile fabrics. It is
prepared from the stems of several East Indian and Malayan
palm trees, but chiefly from the {Metroxylon Sagu}; also from
several cycadaceous plants ({Cycas revoluta}, {Zamia
integrifolia}, etc.).
[1913 Webster]

{Portland sago}, a kind of sago prepared from the corms of
the cuckoopint ({Arum maculatum}).

{Sago palm}. (Bot.)
(a) A palm tree which yields sago.
(b) A species of Cycas ({Cycas revoluta}).

{Sago spleen} (Med.), a morbid condition of the spleen,
produced by amyloid degeneration of the organ, in which a
cross section shows scattered gray translucent bodies
looking like grains of sago.
[1913 Webster]



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英文字典中文字典相關資料:
  • Home | Sago
    With a comprehensive suite of qualitative and quantitative capabilities and 55 years of experience in the industry, Sago powers insights through adaptive solutions Form deeper customer connections and make the process of answering your business questions easier
  • Sago - Wikipedia
    The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago
  • Focus Group
    We are now Focus Group, a Sago community You may have noticed some changes and while our website may look a little different, we will continue to provide you access to all of the same great features you are familiar with
  • Sago: Nutrition, Benefits, Downsides, and Uses - Healthline
    Sago is a gluten-free, grain-free starch that can be used in baking, mixed with water, or added to desserts But it has very little protein and few vitamins and minerals
  • What is Sago? - Recipes by Nora
    Sago, with its unique texture, holds a special place in Filipino cuisine Learn about its versatile culinary uses, potential health benefits, and a delicious array of Filipino recipes with this beloved ingredient
  • Sago | Definition, Tree, Uses | Britannica
    Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian archipelago Learn about the cultivation of sago trees and the process of sago starch extraction
  • Sago - Filipino Food
    In English, sago (pronounced “say-goh”) refers to a palm from which starch is extracted In the Philippines, when you say sagó (“sah-go”) the first thing that springs to mind is something that looks like the tapioca pearls used in boba drinks in the United States
  • Sago — Flavor, Taste, Uses, Nutrition Health Effects | Tasterium
    Sago is a starchy extract derived from the pith of various tropical palm stems, prized for its neutral flavor and versatile culinary applications Often used in desserts, porridges, and even savory dishes, sago provides a unique texture and a subtle taste that can serve as a base for diverse recipes
  • Get Paid for Your Opinions | Focus Group By Sago
    With a comprehensive suite of qualitative and quantitative capabilities and 55 years of experience in the industry, Sago powers insights through adaptive solutions Form deeper customer connections and make the process of answering your business questions easier
  • hawaii for sale palms - craigslist
    hawaii for sale "palms" - craigslistVintage Hawaiian Tiki Wall Art – Hand Carved Wood Palm Tree Island Girl on W





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