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sirup

XDict

n. 糖漿,糖蜜

PyDict

糖漿,糖蜜

WordNet (r) 3.0 (2006) (WordNet)

sirup
n 1: a thick sweet sticky liquid [synonym: {syrup}, {sirup}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Sirup \Sir"up\Syrup \Syr"up\, n. [F. sirop (cf. It. siroppo, Sp.
jarabe, jarope, LL. siruppus, syrupus), fr. Ar. shar[=a]b a
drink, wine, coffee, sirup. Cf. {Sherbet}.]
1. A thick and viscid liquid made from the juice of fruits,
herbs, etc., boiled with sugar.
[1913 Webster]

2. A thick and viscid saccharine solution of superior quality
(as sugarhouse sirup or molasses, maple sirup);
specifically, in pharmacy and often in cookery, a
saturated solution of sugar and water (simple sirup), or
such a solution flavored or medicated.
[1913 Webster]

Lucent sirups tinct with cinnamon. --Keats.
[1913 Webster]

{Mixing sirup}. See the Note under {Dextrose}.
[1913 Webster] Siruped

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sirup	查看　sirup　在Google字典中的解釋	Google英翻中〔查看〕
sirup	查看　sirup　在Yahoo字典中的解釋	Yahoo英翻中〔查看〕

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SIRUP Definition Meaning - Merriam-Webster
The meaning of SIRUP is a thick sticky solution of sugar and water often flavored or medicated
Syrup - Wikipedia
In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) [1] is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals
Sirup - definition of sirup by The Free Dictionary
Define sirup sirup synonyms, sirup pronunciation, sirup translation, English dictionary definition of sirup n Variant of syrup American Heritage® Dictionary of the English Language, Fifth Edition Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company
SYRUP definition and meaning | Collins English Dictionary
7 meanings: 1 a solution of sugar dissolved in water and often flavoured with fruit juice: used for sweetening fruit, etc 2 Click for more definitions
sirup - Wiktionary, the free dictionary
sirup (third-person singular simple present sirups, present participle siruping, simple past and past participle siruped) Dated form of syrup
Syrup 101: What It Is, Types, and How to Use Them in Cooking
In cooking, a syrup or sirup (from ; sharāb, beverage, wine, via ) is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals

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