Syrup - Wikipedia In cooking, syrup (less commonly sirup; from Latin: sirupus, from earlier Arabic: شراب; sharāb, beverage, wine) [1] is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water
Syrup vs. Sirup: Whats the Difference? Syrup and sirup are essentially the same, with syrup being the preferred spelling in American English and more common in contemporary usage Sirup, on the other hand, is an acceptable but less frequently used variant
syrup - Wiktionary, the free dictionary Doublet of sirop Related to sorbet, sherbet, sharbat Compare French sirop, Italian siroppo, sciroppo, Spanish jarabe, jarope, Portuguese xarope, and Dutch siroop and stroop The first known use of the spelling sirup was in the 14th century