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soja    音標拼音: [s'odʒə]
n. 大豆

大豆

soja
n 1: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [synonym: {soy},
{soya}, {soybean}, {soya bean}, {soybean plant}, {soja},
{soja bean}, {Glycine max}]

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  • Home — SOJA
    For more than two decades, SOJA have elated audiences across the globe with their fresh yet timeless take on roots reggae, a sound born from their shared passion for making music that transports and inspires
  • Soybean - Wikipedia
    Soy was domesticated from the wild soybean (Glycine soja) in north-central China between 6,000 and 9,000 years ago [7] Brazil and the United States lead the world in modern soy production
  • Soybeans 101: Nutrition Facts and Health Effects
    Soybeans are a type of edible legume that is popular in Asia and the US This article contains detailed health and nutrition information on soybeans
  • Soybean | Description, Cultivation, Products, Facts | Britannica
    Also called: soja bean or soya bean Related Topics: miso edamame soy flour soybean milk soybean oil On the Web: Better Health Channel - Soybeans and soy foods (May 12, 2026)
  • Soybeans | USDA Foreign Agricultural Service
    Soybeans Annual Crop Yield 2016 - 2025 Select Country: Country Argentina Australia Bangladesh Benin Bolivia Bosnia and Herzegovina Brazil Burma Canada China Colombia Ecuador Egypt Ethiopia European Union Ghana Guatemala India Indonesia Iran Japan Kazakhstan Mexico Nicaragua Nigeria North Korea Pakistan Paraguay Peru Philippines Russia Serbia South Africa South Korea Switzerland Syria Taiwan
  • SOJA - You And Me (Official Video) ft. Chris Boomer
    SOJA - You And Me (Official Video) ft Chris Boomer SOJA 1 78M subscribers Subscribed
  • Soybean - New World Encyclopedia
    The genus Glycine may be divided into two subgenera, Glycine and Soja The subgenus Soja includes the cultivated soybean, G max, and the wild soybean, treated either as a separate species G soja, [4] or as the subspecies G max subsp soja [5] Both cultivated and wild soybeans are annuals
  • Home | SNI Global | Soy Research Education
    The Soy Nutrition Institute provides information and data-backed research about the benefits of adding soy to your diet Learn more about us here
  • Soy: Types, benefits, and nutrition - Medical News Today
    Soy is a legume that many people consume in place of meat In this article, we examine the benefits and possible risks of eating this popular plant
  • How the humble soybean took over the world - National Geographic
    Soy was likely domesticated in China approximately 6,000 to 9,000 years ago from its wild relative, Glycine soja





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