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The Collaborative International Dictionary of English v.0.48 (gcide)

Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]

2. (Bot.) The {soybean}.
[1913 Webster PJC]


Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb ({Glycine max}, formerly
{Glycine Soja}) the seeds of which (also called {soy
beans}) are used in preparing the sauce called {soy}.
Called also {soya bean} and {soya}.
[1913 Webster]

2. the seeds of the {Glycine max}, which produce {soybean
oil}; -- called also {soya bean}.
[PJC]


Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean ({Glycine max}), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also {soya oil}. It is also used in
preparing the sauce called {soy} or {soy sauce}.
[PJC]


Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb ({Glycine max}, formerly {Glycine
Soja}) the seeds of which (called {soy beans}) are used in
preparing the sauce called {soy}. Called also {soya}.
[1913 Webster]

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soy	查看　soy　在Google字典中的解釋	Google英翻中〔查看〕
soy	查看　soy　在Yahoo字典中的解釋	Yahoo英翻中〔查看〕