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sorrel    音標拼音: [s'ɔrəl]
a. 栗色的,栗色毛的
n. 栗色,栗色毛的動物,三歲的雄鹿

栗色的,栗色毛的栗色,栗色毛的動物,三歲的雄鹿

sorrel
adj 1: of a light brownish color [synonym: {sorrel}, {brownish-
orange}]
n 1: any plant or flower of the genus Oxalis [synonym: {oxalis},
{sorrel}, {wood sorrel}]
2: any of certain coarse weedy plants with long taproots,
sometimes used as table greens or in folk medicine [synonym:
{dock}, {sorrel}, {sour grass}]
3: East Indian sparsely prickly annual herb or perennial
subshrub widely cultivated for its fleshy calyxes used in
tarts and jelly and for its bast fiber [synonym: {roselle},
{rozelle}, {sorrel}, {red sorrel}, {Jamaica sorrel},
{Hibiscus sabdariffa}]
4: large sour-tasting arrowhead-shaped leaves used in salads and
sauces [synonym: {sorrel}, {common sorrel}]
5: a horse of a brownish orange to light brown color

Sorrel \Sor"rel\, a. [F. saur, saure, OF. sor, sore, probably of
Teutonic origin; cf. D. zoor dry, LG. soor; the meaning
probably coming from the color of dry leaves. See {Sear}, a.,
and cf. {Sorel}.]
Of a yellowish or redish brown color; as, a sorrel horse.
[1913 Webster]


Sorrel \Sor"rel\, n.
A yellowish or redish brown color.
[1913 Webster]


Sorrel \Sor"rel\, n. [F. surelle, fr. sur sour, fr. OHG. s?r
sour. See {Sour}.] (Bot.)
One of various plants having a sour juice; especially, a
plant of the genus {Rumex}, as {Rumex Acetosa}, {Rumex
Acetosella}, etc.
[1913 Webster]

{Mountain sorrel}. (Bot.) See under {Mountain}.

{Red sorrel}. (Bot.)
(a) A malvaceous plant ({Hibiscus Sabdariffa}) whose acid
calyxes and capsules are used in the West Indies for
making tarts and acid drinks.
(b) A troublesome weed ({Rumex Acetosella}), also called
{sheep sorrel}.

{Salt of sorrel} (Chem.), binoxalate of potassa; -- so called
because obtained from the juice of {Rumex Acetosella}, or
{Rumex Axetosa}.

{Sorrel tree} (Bot.), a small ericaceous tree ({Oxydendrum
arboreum}) whose leaves resemble those of the peach and
have a sour taste. It is common along the Alleghanies.
Called also {sourwood}.

{Wood sorrel} (Bot.), any plant of the genus Oxalis.
[1913 Webster]

54 Moby Thesaurus words for "sorrel":
bay, bayard, beige, brown, brownish, brownish-yellow, brunet,
buckskin, calico pony, chestnut, chocolate, cinnamon, cocoa,
cocoa-brown, coffee, coffee-brown, dapple-gray, drab, dun,
dun-brown, dun-drab, ecru, fawn, fawn-colored, fuscous, gray,
grege, grizzle, hazel, khaki, lurid, nut-brown, olive-brown,
olive-drab, paint, painted pony, piebald, pinto, roan, seal,
seal-brown, sepia, skewbald, snuff-colored, tan, taupe, tawny,
toast, toast-brown, umber, umber-colored, walnut, walnut-brown,
yellowish-brown

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  • Sorrel - Wikipedia
    Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex )
  • Sorrel: Nutrients, Benefits, Downsides, and Recipes - Healthline
    Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits Here are some notable sorrel benefits, downsides, and recipe ideas
  • What Is Sorrel? - The Spruce Eats
    The tart and bright flavor of sorrel make it particularly good at adding some life to potatoes, eggs, and whole grains It is also delicious with smoked or oily fish like salmon or mackerel Sorrel is classically paired with cream, sour cream, or yogurt
  • 8 Best Sorrel Recipes - What to Make with Sorrel | The Kitchn
    Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked Here are 8 easy recipes to up a bunch of sorrel
  • Sorrel | Description, Species, Types, Uses, Facts | Britannica
    Sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible sour leaves Sorrel leaves are used as a vegetable and as a flavoring in omelets and sauces, and young leaves are used in salads
  • Sorrel Health Benefits, Nutrition Facts and How to Use - Dr. Axe
    Sorrel is the name for a variety of hardy perennial herbs The leaves are the part of the plant typically eaten and provide many health benefits Learn about recipes and more
  • SORREL - Uses, Side Effects, and More - WebMD
    Learn more about SORREL uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain SORREL
  • Benefits and Dangers of Sorrel | livestrong
    Sorrel, both garden and French varieties, offers a variety of nutritional boons A 3 5 oz serving of sorrel contains 42 calories and 0 7 g of fat, making this tender green a good choice for low-calorie, low-fat diets
  • How to Eat Sorrel, a Citrusy Spring Herb Used Like Leafy Greens
    Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the foundation of your main dish, its flavor is deliciously zesty We connected with a farmer and a cookbook author to learn more about how to eat sorrel, exploring its many uses and adaptability
  • Sorrel, Explained | Epicurious
    Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb The French translation of sour (“sorrel”) is spot-on : These leaves have an





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