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tallow    音標拼音: [t'ælo]
n. 牛脂,動物脂
vt. 涂牛脂于

牛脂,動物脂塗牛脂於

tallow
n 1: obtained from suet and used in making soap, candles and
lubricants

Tallow \Tal"low\, v. t. [imp. & p. p. {Tallowed}; p. pr. & vb.
n. {Tallowing}.]
1. To grease or smear with tallow.
[1913 Webster]

2. To cause to have a large quantity of tallow; to fatten;
as, tallow sheep.
[1913 Webster]


Tallow \Tal"low\, n. [OE. taluh, talugh; akin to OD. talgh, D.
talk, G., Dan. and Sw. talg, Icel. t[=o]lgr, t[=o]lg,
t[=o]lk; and perhaps to Goth. tulgus firm.]
1. The suet or fat of animals of the sheep and ox kinds,
separated from membranous and fibrous matter by melting.
[1913 Webster]

Note: The solid consistency of tallow is due to the large
amount of stearin it contains. See {Fat}.
[1913 Webster]

2. The fat of some other animals, or the fat obtained from
certain plants, or from other sources, resembling the fat
of animals of the sheep and ox kinds.
[1913 Webster]

{Tallow candle}, a candle made of tallow.

{Tallow catch}, a keech. See {Keech}. [Obs.]

{Tallow chandler}, one whose occupation is to make, or to
sell, tallow candles.

{Tallow chandlery}, the trade of a tallow chandler; also, the
place where his business is carried on.

{Tallow tree} (Bot.), a tree ({Stillingia sebifera}) growing
in China, the seeds of which are covered with a substance
which resembles tallow and is applied to the same
purposes.
[1913 Webster]

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  • Tallow - Wikipedia
    Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides In industry, tallow is not strictly defined as beef or mutton suet In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point
  • What is beef tallow? Is it good for me? - Mayo Clinic Press
    What is beef tallow? Tallow is a whiteish substance that is solid at room temperature It’s made by removing, simmering and clarifying the fatty tissue that surrounds the organs of ruminant animals
  • What Is Tallow? Benefits, Nutrition Facts, Uses and Side Effects - Dr. Axe
    What is tallow? Also called beef tallow, it's animal fat that is typically rendered from cattle or mutton Learn its benefits, uses and alternatives here
  • How to Make Beef Tallow - Hey Grill, Hey
    “Tallow” is a fancy name for rendered fat Specifically, beef tallow is beef fat that has been cooked down with impurities removed Tallow is a liquid when heated and a solid when cool, making it a great substitution for oil and butter in recipes
  • Beef Tallow: Uses and Benefits - WebMD
    Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature Once it’s cooled, beef tallow is
  • What Is Beef Tallow—and How to Use It In Your Kitchen - Martha Stewart
    Beef tallow is making a comeback Discover why chefs and home cooks are embracing this traditional cooking fat Also, its benefits, and how to use it in your kitchen for everything from burgers and fries to pastries and roasted vegetables
  • Beef Tallow Guide: Nutrition, Benefits, Side Effects, More
    Tallow is a white, solid (at room temperature) fat that comes from ruminant animals (animals that chew their cud), mostly cows It’s made by removing, simmering, and clarifying the fat
  • What Is Beef Tallow? Learn Its Benefits, Uses Nutrition
    Nutritional Profile of Beef Tallow Beef tallow is a source of pure fat—meaning it contains no carbohydrates or protein One tablespoon of beef tallow provides approximately: 110-120 calories; 13 grams of fat, including: 6 grams saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat
  • What is Beef Tallow How to Make It - WebstaurantStore
    Beef tallow is rendered beef fat, typically sourced from the suet surrounding the kidneys and loins of cattle Once melted and purified, it transforms into a versatile, shelf-stable cooking fat prized for its umami flavor, cost-effectiveness, and high smoke point
  • Beef Tallow: What It Is, Health Benefits, And More
    Tallow and olive oil have different nutritional profiles, making them suitable for different uses Tallow is rich in fat-soluble vitamins (A, D, E, and K) and conjugated linoleic acid (CLA), while olive oil is high in monounsaturated fats and antioxidants





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