Teriyaki Chicken Recipe - Food Network Kitchen For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1 2 teaspoon salt in a large resealable plastic bag
Teriyaki Chicken Recipes - Food Network Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls Recipe | Courtesy of Rachael Ray Total Time: 40 minutes 138 Reviews Grilled Orange-Sesame Chicken Wings
Teriyaki Chicken Fried Rice Recipe - Food Network Kitchen Add the chicken and cook, stirring, until almost cooked through, about 2 minutes Add the peas and carrots, peppers and scallions and continue to cook, stirring, until crisp-tender, about 2 minutes
Teriyaki Chicken with Sesame Noodles Recipe - Food Network Cook the chicken, turning, until cooked through, 2 to 3 minutes a side Remove to a cutting board and slice into strips Add the reserved jarred marinade to a medium pot over medium-high heat
Grilled Honey-Teriyaki Chicken Recipe - Food Network Make teriyaki glaze: In a small saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until rich and slightly reduced Remove chicken
Chicken Teriyaki with Ginger Rice Recipe - Food Network Remove the chicken from the marinade and set aside Put the marinade in a pot over medium heat and reduce by half Oil the grill grates with canola oil, arrange the chicken on the grill, skin-side
One-Pot Chicken Teriyaki Recipe - Food Network Kitchen Preheat the oven to 425 degrees F Spray a 9-by-13-inch casserole dish with nonstick spray Whisk together the chicken broth, teriyaki sauce, soy sauce, sesame oil, ginger, garlic and 2 teaspoons
Teriyaki Chicken Wings Recipe | Tyler Florence | Food Network Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking Lay the wings in a single layer on a baking sheet Bake for 30 minutes or until the skin
Teriyaki Chicken Kabobs Recipe - Food Network 1 Place chicken in large resealable plastic bag or glass dish Add ½ cup of the marinade; turn to coat well 2 Refrigerate 30 minutes or longer for extra flavor