Trichinosis - Wikipedia Trichinosis is common in developing countries where meat fed to pigs is raw or undercooked, but infections also arise in developed countries in Europe where raw or undercooked pork, wild boar, and horse meat may be consumed as delicacies
Trichinosis - Symptoms causes - Mayo Clinic People get trichinosis when they eat raw or undercooked meat that is infected with the larvae of a trichinella roundworm parasite You can't get the infection from another person or give it to another person
About Trichinellosis | Trichinellosis (Trichinosis) | CDC People get trichinellosis, or trichinosis, after eating raw or undercooked meat that contains the parasite Usually, meat contaminated with the Trichinella larvae comes from meat-eating animals such as bear, wild boar, or walrus
Trichinosis Infection: Pork Symptoms, Treatment Causes Trichinosis or trichinellosis is a parasitic infection caused by roundworms and can damage body tissues Symptoms of trichinosis are diarrhea, heartburn, and nausea that start one or two days after ingestion
Trichinosis: Causes, Symptoms, Treatment Prevention What Is Trichinosis? Trichinosis (trichinellosis) is an illness you can get if you eat undercooked meat from infected animals, particularly pork The larvae of a type of roundworm called Trichinella cause it
Trichinosis Fact Sheet - California Department of Public Health What is trichinosis? Trichinosis (also known as trichinellosis) is a parasitic disease caused by eating raw or undercooked animal meat that contains cysts of Trichinella spiralis, a microscopic worm
Trichinosis Fact Sheet - MN Dept. of Health Trichinosis is a parasitic disease that develops after ingestion of roundworms of the genus Trichinella People primarily get this disease from eating undercooked meat from infected animals
Trichinosis | Description, Cause, Symptoms, Treatment | Britannica Trichinosis, disorder resulting from infestation with roundworms of genus Trichinella, especially the small roundworm T spiralis Trichinosis commonly is acquired by humans by the eating of undercooked pork that contains encapsulated larvae of the parasites