Trichinosis - Symptoms causes - Mayo Clinic People get trichinosis when they eat raw or undercooked meat that is infected with the larvae of a trichinella roundworm parasite You can't get the infection from another person or give it to another person
Trichinosis - Wikipedia Trichinosis is common in developing countries where meat fed to pigs is raw or undercooked, but infections also arise in developed countries in Europe where raw or undercooked pork, wild boar, and horse meat may be consumed as delicacies
Trichinosis: Causes, Symptoms, Treatment Prevention Trichinellosis, more commonly known as trichinosis, is a parasitic food-borne disease that is caused by eating raw or undercooked meats, particularly pork products infested with the larvae of a type of roundworm called Trichinella
About Trichinellosis | Trichinellosis (Trichinosis) | CDC People get trichinellosis, or trichinosis, after eating raw or undercooked meat that contains the parasite Usually, meat contaminated with the Trichinella larvae comes from meat-eating animals such as bear, wild boar, or walrus
Trichinosis Infection: Pork Symptoms, Treatment Causes Trichinosis or trichinellosis is a parasitic infection caused by roundworms and can damage body tissues Symptoms of trichinosis are diarrhea, heartburn, and nausea that start one or two days after ingestion
Trichinosis: Beware of Worms - Poison Control Trichinosis is a parasitic infection caused by roundworms It results from eating raw or undercooked game meat or pork infected with the parasite larvae Symptoms include vomiting, diarrhea, abdominal pain, fever, weakness, fatigue, itchy skin, and muscle joint pain Symptoms can last months to years
Trichinosis | Description, Cause, Symptoms, Treatment . . . Trichinosis, disorder resulting from infestation with roundworms of genus Trichinella, especially the small roundworm T spiralis Trichinosis commonly is acquired by humans by the eating of undercooked pork that contains encapsulated larvae of the parasites
Clinical Overview of Trichinellosis Trichinellosis, caused by the parasite Trichinella, is acquired by consuming certain meats that are undercooked or raw The severity of trichinellosis is related to the infectious dose and host characteristics Disease signs and symptoms typically wane after several months