Typhoid - World Health Organization (WHO) Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi It is usually spread through contaminated food or water Once Salmonella Typhi bacteria are ingested, they multiply and spread into the bloodstream
Typhoid - World Health Organization (WHO) Typhoid fever is a life-threatening systemic infection caused by the bacterium Salmonella enterica serovar Typhi (commonly known as Salmonella Typhi) Typhoid is usually spread through the ingestion of contaminated food or water Typhoid occurs predominantly in association with poor sanitation and lack of clean drinking water, in both urban and rural settings However, urbanization, with
Typhoid Typhoid fever is a systemic infection caused by Salmonella Typhi, usually through ingestion of contaminated food or water The acute illness is characterized by prolonged fever, headache, nausea, loss of appetite, and constipation or sometimes diarrhoea Symptoms are often non-specific and clinically non-distinguishable from other febrile
Fiebre tifoidea - World Health Organization (WHO) Panorama general La fiebre tifoidea es una enfermedad infecciosa potencialmente mortal causada por la bacteria Salmonella Typhi, que suele transmitirse a través del agua y los alimentos contaminados Una vez ingerida, S Typhi se multiplica y pasa al torrente circulatorio La urbanización y el cambio climático podrían incrementar la carga mundial de fiebre tifoidea Además, las crecientes
伤寒 - World Health Organization (WHO) 概述 伤寒是由伤寒沙门氏菌引起的危及生命的感染。伤寒通常通过受到污染的食物或水传播。一旦摄入伤寒沙门氏菌，它们就会繁殖并扩散到血液中。 城市化和气候变化有可能增加全球伤寒负担。此外，对抗生素日益严重的耐药性使得伤寒更容易在缺乏安全饮用水和足够环卫设施的社区传播。 症状
Typhoid Fever - World Health Organization (WHO) Typhoid fever is caused by Salmonella Typhi, a highly virulent and invasive enteric bacterium Only humans are affected, usually following ingestion of contaminated food or water
Fièvre typhoïde - World Health Organization (WHO) La fièvre typhoïde est une infection potentiellement mortelle due à la bactérie Salmonella typhi Elle se propage habituellement par l’intermédiaire de l’eau ou des aliments contaminés Une fois la bactérie ingérée, elle se multiplie et passe dans la circulation sanguine
Fiebre tifoidea - World Health Organization (WHO) La fiebre tifoidea es una infección potencialmente mortal causada por la bacteria Salmonella typhi Por lo general se transmite por la ingesta de alimentos o agua contaminados Los síntomas pueden ser fiebre prolongada, fatiga, cefalea, náuseas, dolor abdominal y estreñimiento o diarrea Algunos pacientes muestran erupciones Los casos graves pueden provocar complicaciones importantes o
Strategic Advisory Group of Experts on Immunization (SAGE) The Strategic Advisory Group of Experts on Immunization (SAGE) is charged with advising WHO on overall global policies and strategies, ranging from vaccines and technology, research and development, to delivery of immunization and its linkages with other health interventions
Typhoid: Vaccine Preventable Diseases Surveillance Standards Enteric fever (typhoid and paratyphoid fever) is caused by Salmonella enterica serovar Typhi (S Typhi) and Salmonella enterica serovar Paratyphi (S Paratyphi) S Paratyphi A and B (and, uncommonly, S Paratyphi C) cause a disease that is clinically indistinguishable from typhoid fever, particularly in parts of Asia Invasive non-typhoidal1 salmonellosis (iNTS) is an invasive infection