Typhoid fever - Wikipedia Typhoid fever, also known as typhoid, is an orally contracted disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella Typhi [2][3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure [4][5] Often there is a gradual onset of a high fever over several days [4]
Typhoid - World Health Organization (WHO) Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi It is usually spread through contaminated food or water Once Salmonella Typhi bacteria are ingested, they multiply and spread into the bloodstream
Typhoid: Symptoms, treatment, causes, and prevention Typhoid is an infection caused by Salmonella bacteria Symptoms include a high fever, diarrhea, and vomiting It can be life threatening if a person does not have early treatment with
Typhoid fever - NHS Find out about typhoid fever symptoms and vaccination, and when to get treatment if you think you have it
Typhoid Fever - Infectious Disease - Merck Manual Professional Edition Typhoid fever (enteric fever) is a systemic disease caused by the gram-negative bacterium Salmonella enterica serotype Typhi (S Typhi) Symptoms are high fever, prostration, abdominal pain, and a rose-colored rash
Typhoid fever - Symptoms causes - Mayo Clinic People who have typhoid fever or the bacteria in their body can shed the bacteria in their stool Salmonella enterica serotype typhi can spread in water that isn't treated to kill germs and in food that isn't cooked, such as raw fruits without a peel