Viticulture - Wikipedia Viticulture (Latin: vitis cultura, "vine-growing"), [1] viniculture (vinis cultura, "wine-growing"), [2] or winegrowing [3] is the cultivation and harvesting of grapes It is a branch of the science of horticulture
Welcome to the Department of Viticulture and Enology! - Department of . . . Our graduates can be found in leading grape and wine positions around the nation and world, thanks to our applied, hands-on training in classes, our Viticulture and Enology Research Center (VERC), and our Fresno State Winery (the nation's first winery on a college campus and still the largest)
Viticulture Enology, M. S. - California State University, Fresno The Master of Science in Viticulture and Enology is a 30-unit program designed to provide advanced studies and in-depth knowledge in the fundamentals of plant physiology, microbiology, and grape and wine chemistry, as well as technical writing and formal presentation of research reports
What Is Viticulture (Winegrowing)? Learn About the History of . . . Viticulture is the scientific study of grapes, most often with a focus on growth and production When the grapes are being used specifically for wine production, the study of grapes can also be called viniculture Both viniculture and viticulture fall under the umbrella of horticulture
What Is Viticulture? - WorldAtlas Viticulturists study pests and diseases to control, irrigation, fertilization, fruit development, and characteristics of grapes They are also responsible in managing the canopy on which the grapes grow, when to prune, and when to harvest the fruit
Home | Viticulture and Enology The Viticulture and Enology Department, established in 1880, has been pivotal in advancing California's wine industry through research and education, making the state a global wine leader
Viticulture - an overview | ScienceDirect Topics Viticulture is the study and practice of cultivating grapevines, a vinous perennial plant that produces grapes Grapes are used for a wide range of products, including as-is for fresh consumption, dried (raisins), cooked (jellies preserves), juice, or fermented into wine or other alcoholic beverages
Viticulture: A Guide to Grape Growing and Wine Production This glossary explores how viticulture impacts winemaking and covers essential aspects of grape-growing, including site selection, pruning, and harvesting You’ll also discover the difference between viticulture vs viniculture and explore the future of viticulture through advancements in technology and sustainable wine practices
What is Viticulture? (with pictures) - Delighted Cooking Viticulture is the study of the science of growing grapes, with the ones used to produce wine being the primary focus It includes the study of vine selection, irrigation styles, planting techniques, pest and disease management, optimal harvesting and more