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whey    音標拼音: [w'e] [hw'e]
n. 乳漿

乳漿

whey
n 1: the serum or watery part of milk that is separated from the
curd in making cheese [synonym: {whey}, {milk whey}]
2: watery part of milk produced when raw milk sours and
coagulates; "Little Miss Muffet sat on a tuffet eating some
curds and whey"

Whey \Whey\, n. [AS. hw[ae]g; cf. D. wei, hui, Fries. weye, LG.
wey, waje. ]
The serum, or watery part, of milk, separated from the more
thick or coagulable part, esp. in the process of making
cheese.

Note: In this process, the thick part is called {curd}, and
the thin part whey.
[1913 Webster]

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