|
whey 音標拼音: [w'e] [hw'e] n. 乳漿 乳漿 whey n 1: the serum or watery part of milk that is separated from the curd in making cheese [ synonym: { whey}, { milk whey}] 2: watery part of milk produced when raw milk sours and coagulates; " Little Miss Muffet sat on a tuffet eating some curds and whey" Whey \ Whey\, n. [ AS. hw[ ae] g; cf. D. wei, hui, Fries. weye, LG. wey, waje. ] The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. Note: In this process, the thick part is called { curd}, and the thin part whey. [ 1913 Webster] 37 Moby Thesaurus words for " whey": beverage, blood, butter, buttermilk, certified milk, cheese, condensed milk, cream, dairy products, drink, fluid, fluid extract, fluid mechanics, ghee, half- and- half, heavy cream, hydraulics, hydrogeology, juice, latex, light cream, liquid, liquid extract, liquor, margarine, milk, nonfat dry milk, oleo, oleomargarine, raw milk, sap, semiliquid, skim milk, sour cream, water, whipping cream, yogurt
|
安裝中文字典英文字典查詢工具!
中文字典英文字典工具:
英文字典中文字典相關資料:
|