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The Collaborative International Dictionary of English v.0.48 (gcide)

Fry \Fry\ (fr[imac]), v. t. [imp. & p. p. {Fried} (fr[imac]d);
p. pr. & vb. n. {Frying}.] [OE. frien, F. frire, fr. L.
frigere to roast, parch, fry, cf. Gr. ?, Skr. bhrajj. Cf.
{Fritter}.]
To cook in a pan or on a griddle (esp. with the use of fat,
butter, or olive oil) by heating over a fire; to cook in
boiling lard or fat; as, to fry fish; to fry doughnuts.
[1913 Webster]


Frying \Fry"ing\, n.
The process denoted by the verb fry.
[1913 Webster]

{Frying pan}, an iron pan with a long handle, used for frying
meat, vegetables, etc.
[1913 Webster] ftp

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