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fondu n. 溶化奶油;干酪 溶化奶油;乾酪 fondu n 1: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces [ synonym: { fondue}, { fondu}] 2: hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped [ synonym: { fondue}, { fondu}] Fondu \ Fon` du"\ ( f[ o^] n" d[. u]"), a. [ F. fondu, p. p. of fondre to melt, blend. See { Found} to cast.] 1. Blended; gradually changing or passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid. 2. Melted. [ Also spelled { fondue}.] [ PJC] Fondue
Fondue \ Fon` due"\, n. [ Also erroneously { Fon` du"}.] [ F. See { Fondu}; cf. { Fondant}.] 1. ( Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread. [ Webster 1913 Suppl.] 2. ( Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue. [ PJC]
fondue \ fon` due"\ ( f[ o^] n" d[. u]"), a. [ F. fondu, p. p. of fondre to melt, blend. See { Found} to cast.] Melted. [ Also spelled { fondu}.] [ PJC]
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