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souffle 音標拼音: [sufl'e] n. 雜音 雜音 souffle n 1: light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e. g. cheese or fish or fruitSouffle \ Souf" fle\, n. [ F.] ( Med.) A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus. [ 1913 Webster]
Souffl' e \ Souf" fl[' e]\, n. [ F., fr. souffl[' e], p. p. of souffler to puff.] ( Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. [ 1913 Webster] Soufflee
Souffl' e \ Souf` fl[' e]"\, a. [ F., fr. souffl[' e], p. p. of souffler to puff.] 1. ( Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows. [ Webster 1913 Suppl.] 2. ( Cookery) Often73 Moby Thesaurus words for " souffle": airy, beaten, blebby, blistered, blistering, blistery, boiled eggs, breakers, bubbling, bubbly, burbling, burbly, carbonated, chiffon, coddled eggs, collar, deviled eggs, downy, dropped eggs, ebullient, effervescent, eggs, ethereal, feathery, fizzy, fluffy, foam, foamy, fried eggs, froth, frothy, gossamery, head, imponderous, lather, leger, light, light as air, lighter than vanity, meringue, mousse, offscum, omelet, poached eggs, puff, puffed, scrambled eggs, scud, scum, sea foam, shirred eggs, soapsuds, souffleed, sparkling, spindrift, spoondrift, spray, spume, spumescent, stinging, stuffed eggs, suds, surf, unheavy, vesicant, vesicated, vesicatory, vesicular, volatile, weightless, whipped, white water, yeasty
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