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tripalmitin 三棕櫚精; 棕櫚精 三棕櫚精; 棕櫚精 tripalmitin n 1: a triglyceride of palmitic acid [synonym: {tripalmitin}, {glycerol tripalmitate}] Palmitin \Pal"mi*tin\, n. [So called because abundant in palm
oil.] (Physiol. Chem.) A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called {tripalmitin}, or {glyceryl tripalmitate}. [1913 Webster] Tripalmitin \Tri*pal"mi*tin\, n. [Pref. tri- palmitin.] (Physiol. Chem.) See {Palmitin}. [1913 Webster]
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